The post Ashley Manila Will Make You See Margaritas in a Whole New Light appeared first on Cooking 4 All.
]]>5-Minute Margaritas
One of the best things about Manila’s margarita recipes is the fact you don’t have to be a mixology pro to make them. Most of her recipes are beginner-friendly – especially these classic margaritas that you can mix together in just five minutes.
Spicy Jalapeño Margaritas
Manila is a huge fan of spicy margaritas, and these ones truly pack a punch because she decided to add some sliced jalapeño papers to the mix.
Pineapple Jalapeño Margarita
If the previous recipe is too much for your taste, but you still want to explore margaritas from their spicy side, this recipe is just the thing you need. Made with jalapeños and pineapples, these margaritas offer a perfect balance of spicy and sweet.
Blackberry Margaritas
If you still haven’t tried making margaritas with your favorite summer barriers, now’s a better time than ever to give them a shot. This cocktail is bursting with flavor in every sip because blackberries happen to be one of its main ingredients.
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]]>The post Best Types of Apple to Use When Baking Apple Pies appeared first on Cooking 4 All.
]]>Granny Smith
Granny Smith is one of the first apple varieties that comes to mind when someone mentions apple pies. It’s the perfect choice due to its firmness, and your apple pie will never be mushy if you’re using it. In case you find its flavor too strong, consider mixing it up with other, sweeter verities.
Honey Crisp
Honey Crisp is also an extremely popular choice for apple pies because it’s firm and does a great job holding its shape while baking. It also has a perfectly nice and sweet flavor, and it doesn’t hurt its case that it won’t release too much juice during the baking process.
Braeburn
Braeburn may not be as popular as some other apple varieties, but it’s one of the best possible choices that you could make when it comes to apple pies. Its flavor is pretty interesting, and it will give your pie a perfect balance between sweet and tart.
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]]>The post Rhian Williams Will Make You See Blueberries in a Brand-New Light appeared first on Cooking 4 All.
]]>Blueberry Oatmeal Muffins
Blueberry muffins are one of the most popular desserts you can make with this delicious fruit, and Williams put a twist on the classic recipe by adding some oatmeal to the mix.
(@rhiansrecipes)Blueberry Crumble Bars
Crumble bars are one of the most beginner-friendly desserts, and you can make them even more delicious by using juicy berries to even out the crunchiness of chewy layers in between.
Lemon Blueberry Scones
Lemon and blueberries are one of the most popular flavor combos on the market, and Williams used them to make these scones extra juicy and mouth-watering.
Lemon Blueberry Cookies
Williams also relied on lemon and blueberry combo when making these cookies, and they’re truly the best of both worlds.
Vegan Blueberry Banana Bread
Banana bread experienced a true boom in recent years, and if you’re in the mood to experiment with the original recipe and make it even more delicious, blueberries will get you there.
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]]>The post 5 Amazing Benefits of Eating at Food Trucks That Never Crossed Your Mind appeared first on Cooking 4 All.
]]>Pleasant Surprises
Food truck menus are filled with countless pleasant surprises, and they offer a wide variety of different dishes, made on the spot with fresh ingredients.
Brand-New Flavors
Regular restaurants where you usually go will always be around, but food trucks are only there for a limited period of time, introducing you to brand-new flavors that you can’t find anywhere else.
Affordable Prices
Another great thing about food trucks is that you can try a variety of different foods without burning a hole in your pocket because they offer some of the most affordable prices on the market.
Easy Access
Food trucks can be found everywhere from local festivals to late-night spots, and you’ll never struggle to find one – no matter where you are.
Supporting Local Business
By dining at food trucks, you’re helping small businesses in your local community to thrive. In addition to supporting the growth of the local culinary scene, you’re also getting to mingle with your friends and neighbors since food trucks have the power to bring people together.
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]]>The post The Mindful Mocktail Will Make You See Non-Alcoholic Cocktails in a Whole New Light appeared first on Cooking 4 All.
]]>Battaglia discovered her love for mocktails after she decided to give up drinking a few years ago, and her newfound hobby allowed her to explore her love for mixology in a brand new way.
“A few years ago, I identified that alcohol and I were no longer friends. I had come to rely on it just a little too much, and found it was taking more than it was giving… But I missed my afternoon wind down (wine down?) drink. Cue – non-alcoholic cocktails!” she explained on her blog.
Battaglia mostly relies on fresh ingredients from her garden to mix up all sorts of booze-free beverages. She enjoys experimenting with different flavors and textures and mostly strives to create mocktails that have tons of nutritional benefits and aren’t too high in sugar.
Battaglia’s community grew to 80,000 Instagram followers since she started her blog, and she’s hoping her story will show people that you can experience the joy of drinking without consuming alcohol.
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]]>The post 3 Iconic Mediterranean Soups Worth Trying If You Love Tomatoes appeared first on Cooking 4 All.
]]>Minestrone (Italy)
Many of the most iconic Mediterranean dishes hail from Italy, including the beloved Minestrone. This coup offers a symphony in a bowl, thanks to the mix of healthy ingredients it has in store, but it wouldn’t be the same without tomatoes, which give its signature color and rich flavor.
Gazpacho (Spain)
Gazpacho hails from Spain and Portugal, and it’s definitely one of the most iconic cold soups in the entire world. It offers a refreshing fusion of healthy ingredients, but tomatoes definitely reign supreme, making this soup extra irresistible. Gazpacho is best served cold, so don’t forget to take some time to chill it in the fridge.
Fasolada (Greece)
Tomato and bean pairing sometimes gets a bad rap, but Fasolada is here to change that. This white bean soup hails from Greece, and it’s a testament to the harmonious relationship that can exist between tomatoes, beans, and all sorts of other tasty veggies, such as onions, carrots, celery, and parsley.
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]]>The post Step Into The Magical World of Swiss Rolls With Katarina Cermelj appeared first on Cooking 4 All.
]]>Chocolate Swiss Rolls
Amature bakers who are still new to making Swiss rolls should kick things off with this basic recipe. After mastering the art of baking a gluten-free sponge roll, all you have to do is fill it with mascarpone whipped cream and chocolate ganache glaze.
Chocolate & Hazelnut Swiss Roll
Cermelj shared several variations of her signature chocolate Swiss rolls with her loyal followers. This one tastes even more delicious than the original recipe because it also contains shredded hazelnuts.
Tiramisu Swiss Roll
Tiramisu is one of the staples of Italian cuisine, and this delicious Swiss roll tastes just like it. Adding some coffee to the sponge roll is all it takes to give this roll that delicious tiramisu flavor, while coffee soak and mascarpone whipped cream filling made it truly pop.
Raspberry Swiss Roll
Cermelj decided to take a break from chocolate and put a refreshing twist on Swiss rolls with this dessert, composed of a tasty vanilla roll and a raspberry filling.
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]]>The post Dan Langan is the King of Delicious Red Velvet Desserts appeared first on Cooking 4 All.
]]>Small Batch Red Velvet Cookies
If you’re still new to making red velvet desserts and want to start things small, these small-batch cookies are the beginner-friendly recipe that you’re looking for.
Red Velvet Cheesecake Bars
This dessert basically mixes brownies and cheesecakes into a single dessert, and it’s truly the best of both worlds.
Red Velvet Cake
One of the most popular desserts on Langan’s blog, red velvet cake is a timeless classic that’s never going out of style, and if you still haven’t mastered the art of making it – now’s the time!
Red Velvet Cake Donuts
These donuts taste just as delicious as the classic red velvet cake, and Langan made them even more irresistible with the mouth-watering cream cheese glaze.
Red Velvet Marble Cake
Langan couldn’t resist putting a red velvet twist on the beloved Bundt cakes. The red velvet swirl gives this cake a marble effect, but its chocolate ganache and strawberry topping is definitely the most irresistible part.
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]]>The post Take Your Muffins to New Heights with Lazy Cat Kitchen appeared first on Cooking 4 All.
]]>Vegan Blueberry Muffins
Blueberry muffins are one of the first things that pop to mind when someone mentions this dessert, and you can master the art of making them with Lazy Cat Kitchen.
Vegan Apple Muffins
If you’re not sure how to deal with your leftover apples, adding them to your desserts is always a good idea, and apple muffins are one of the best options on the market.
Vegan Banana Muffins
Banana bread experienced a huge boom in recent years, and these muffins taste just like it. To make the whole thing even better, they’re vegan, gluten-free, and refined sugar-free.
Vegan Carrot Muffins
Speaking of muffins that taste just like other beloved desserts, these ones would put the classic carrot cake to shame. Ania topped them with chopped walnuts, diced stem ginger, and coconut flakes to take their flavor to new heights.
Savory Vegan Muffins
Muffins don’t always have to be sweet, and this savory variety owes its delicious taste to the combo of sundried tomatoes, vegan feta, zucchini, and fresh basil leaves.
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]]>The post Here’s How You Can Make Your Smashed Potatoes Extra Delicious appeared first on Cooking 4 All.
]]>Potato Choice
The potatoes you choose can make or break your smashed potatoes, and you should always go with stretchy verities, such as Russets and Yukon Gold, for the ultimate flavor. Small and medium potatoes are the best choice for this dish since it’s easier to smash them.
Proper Prep
The way you prep your potatoes before smashing them makes all the difference. Boling your potatoes until they’re fork-tender is a must because they won’t be soft enough to smash if you skip this step.
Smash Time!
You probably feel like you need no direction when it comes to smashing potatoes, but there’s a catch. Remember to do it gently, ideally with a potato masher or a glass, because over-smashing can ruin their texture.
Tasty Seasonings
Make sure to get creative with seasonings when making your smashed potatoes. They’ll taste much better if you add a touch of butter or oil and season them with some minced garlic, rosemary, or thyme.
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