Tomatoes take center stage in many Mediterranean recipes, and you can use them to take your soups to the next level. Tomato-centric soups are a staple of Mediterranean cuisine in many countries across this region, and we’re bringing you three of the very best.
Many of the most iconic Mediterranean dishes hail from Italy, including the beloved Minestrone. This coup offers a symphony in a bowl, thanks to the mix of healthy ingredients it has in store, but it wouldn’t be the same without tomatoes, which give its signature color and rich flavor.
Gazpacho hails from Spain and Portugal, and it’s definitely one of the most iconic cold soups in the entire world. It offers a refreshing fusion of healthy ingredients, but tomatoes definitely reign supreme, making this soup extra irresistible. Gazpacho is best served cold, so don’t forget to take some time to chill it in the fridge.
Tomato and bean pairing sometimes gets a bad rap, but Fasolada is here to change that. This white bean soup hails from Greece, and it’s a testament to the harmonious relationship that can exist between tomatoes, beans, and all sorts of other tasty veggies, such as onions, carrots, celery, and parsley.