Potatoes are one of the most versatile veggies on the market, and the list of dishes you can make with them is pretty much endless. Smashed potatoes fall under this category, and these useful tips will help you take them to a whole new level of deliciousness.
Potato Choice
The potatoes you choose can make or break your smashed potatoes, and you should always go with stretchy verities, such as Russets and Yukon Gold, for the ultimate flavor. Small and medium potatoes are the best choice for this dish since it’s easier to smash them.
Proper Prep
The way you prep your potatoes before smashing them makes all the difference. Boling your potatoes until they’re fork-tender is a must because they won’t be soft enough to smash if you skip this step.
Smash Time!
You probably feel like you need no direction when it comes to smashing potatoes, but there’s a catch. Remember to do it gently, ideally with a potato masher or a glass, because over-smashing can ruin their texture.
Tasty Seasonings
Make sure to get creative with seasonings when making your smashed potatoes. They’ll taste much better if you add a touch of butter or oil and season them with some minced garlic, rosemary, or thyme.
