What does someone mean when they say pie? The humble pie is a staple in both British and American cuisines. But even though they share a name, they differ significantly and it’s important to understand the differences. Let’s take a look.
The Crust and Filling
In the UK, a pie typically refers to a savory dish. The crust, often made from a shortcrust or puff pastry, envelops a variety of fillings, ranging from meats to vegetarian options. On the other side of the pond, the term ‘pie’ generally conjures images of a sweet dessert. American pies usually have a buttery, flaky crust at the bottom, with the top crust being optional. Classic fillings include apple, cherry, pumpkin, and pecan.
Cooking Techniques and Presentation
A UK pie is baked until the crust is golden brown with all the goodness hidden inside. With an American pie, the fillings are usually cooked until they bubble and thicken.
Cultural Significance
In Britain, pies are a symbol of home-cooked comfort. They’re often accompanied by mashed potatoes, peas, or gravy. In America, pie holds a special place as a symbol of tradition and celebration. The phrase “as American as apple pie” speaks to this above all else.
