Caviar is usually considered a luxury food, but that shouldn’t stop you from indulging in it from time to time. Just skip eating it at restaurants and get it from your local fish store or grocery store fish department to enjoy it for a fraction of the price.
Of course, in order to get a similar experience, you will need to know how to pick out good caviar. There is no foolproof method, but these tips will go a long way in helping you get the best caviar every time.
Get Familiar with Caviar
It is important to know the basics of caviar. The only fish roe that is considered caviar is the one that comes from sturgeon fishes. The best ones come from beluga, ossetra, and sevruga, and each of them has certain differences that affect the taste.
Know the Grading
Caviar is usually graded as Grade 1 caviar and Grade 2. The Grade 1 is caviar that features big glossy eggs in perfect shape. Grade 2 caviar features eggs with more imperfections, although it doesn’t have to mean they are significantly worse in taste.
Try the Caviar Before You Buy
If it’s an option, make sure to try the caviar before you buy it. You will immediately know whether it’s fresh and, most importantly, whether you like the taste.
Buy it When You Need It
Finally, don’t buy and store caviar for further need. Instead, always buy it when you want to eat it because it can easily be spoiled. Also, make sure to check the expiration date and stay away from one that has a close expiration date.
