Candyland Archives - Cooking 4 All Mon, 15 Apr 2024 10:36:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Candyland Archives - Cooking 4 All 32 32 Scrumptious Cookie Recipes That Will Satisfy Your Sweet Tooth https://cooking4all.com/scrumptious-cookie-recipes-that-will-satisfy-your-sweet-tooth/ Mon, 15 Apr 2024 16:17:00 +0000 https://cooking4all.com/?p=17927 If you’re craving a delicious dessert after meals or simply looking for a midnight snack, then cookies could be your perfect solution. Still, there are many ways to bake cookies, each of which provides a different taste and texture. Here are some of the best cookie recipes that you should consider preparing. Sugar Cookies While […]

The post Scrumptious Cookie Recipes That Will Satisfy Your Sweet Tooth appeared first on Cooking 4 All.

]]> If you’re craving a delicious dessert after meals or simply looking for a midnight snack, then cookies could be your perfect solution. Still, there are many ways to bake cookies, each of which provides a different taste and texture. Here are some of the best cookie recipes that you should consider preparing.

Sugar Cookies

While chocolate chips are scrumptious, this sugar cookie recipe will prove just how tasty they can be even if made planer. These cookies go particularly well with a steaming hot cup of English breakfast tea.

Cookies ‘N’ Cream Millionaire Shortbread

You’ve heard of shortbread and no doubt you love cookies, but what you may not know is that by combining them you can make a flavor-packed dessert that will impress any dinner guest. What’s more, the chocolate caramel will top it all off with a satisfying twist.

Potato Chip Cookies

Although potato chips may not sound like a natural complement to cookies, the crispy crunch of the chips and the chewy cookies make for an interesting combination. What’s more, this recipe requires only 10 active minutes of prep time before baking.

Cake Mix Cookies

Are you in need of a quick and easy dessert that you can make before your guests arrive? Taking just 30 minutes to make, cake mix cookies can be your perfect solution.

The post Scrumptious Cookie Recipes That Will Satisfy Your Sweet Tooth appeared first on Cooking 4 All.

]]> 5 Proven Methods to Thin Out Melted Chocolate https://cooking4all.com/5-proven-methods-to-thin-out-melted-chocolate/ Sun, 14 Apr 2024 16:00:00 +0000 https://cooking4all.com/?p=14488 Melting chocolate to perfection is easier said than done, and we all make mistakes from time to time. If your melted chocolate turned out too thick, here are five proven methods that will help you thin it out and achieve the desired constancy. Avoid Water Adding water is probably the first thing that will pop […]

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]]> Melting chocolate to perfection is easier said than done, and we all make mistakes from time to time. If your melted chocolate turned out too thick, here are five proven methods that will help you thin it out and achieve the desired constancy.

Avoid Water

Adding water is probably the first thing that will pop into your mind when your chocolate is too thick, but this is a huge no-no because it will just turn your chocolate into a lumpy paste.

Milk or Cream

If you insist on adding liquids to your melted chocolate to make it thinner, milk or cream are a much better option than water and they’ll help you achieve a smoother texture.

Butter

Butter can fix your thick melted chocolate and adds richness to its flavor. Cocoa butter is even a better option than regular butter since it can help preserve the chocolate’s original taste and texture.

Vegetable Oil

Vegetable oil is another obvious choice, but be cautious when using it. Just a few drops are all it takes to fix the texture of your chocolate, but make sure to add them gradually and mix them well.

Paramount Crystals

Baking pros also rely on another ingredient that you’re probably not aware of – paramount crystals. Made out of vegetable oils, they can come in handy when you’re dealing with a huge amount of melted chocolate that requires to be thinned out.

The post 5 Proven Methods to Thin Out Melted Chocolate appeared first on Cooking 4 All.

]]> Try This Recipe for the Fluffiest Homemade Marshmallows https://cooking4all.com/try-this-recipe-for-the-fluffiest-homemade-marshmallows/ Sun, 31 Mar 2024 08:28:00 +0000 https://cooking4all.com/?p=17845 Nothing quite compares to the light, fluffy texture and sweet taste of homemade marshmallows. We’d argue it far surpasses the store-bought version! Whether you’re looking to elevate your hot chocolate, make your s’mores even more special, or simply enjoy them as a standalone treat, this homemade marshmallow recipe is sure to impress.  View this post […]

The post Try This Recipe for the Fluffiest Homemade Marshmallows appeared first on Cooking 4 All.

]]> Nothing quite compares to the light, fluffy texture and sweet taste of homemade marshmallows. We’d argue it far surpasses the store-bought version! Whether you’re looking to elevate your hot chocolate, make your s’mores even more special, or simply enjoy them as a standalone treat, this homemade marshmallow recipe is sure to impress. 

Ingredients:

  • 1 cup cold water, divided
  • 3 1/2 envelopes unflavored gelatin (about 2 tablespoons + 2 1/2 teaspoons)
  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract (or any other flavorings you like)
  • Powdered sugar, for dusting

Instructions:

  1. Prepare a 9×13-inch pan with parchment and a light cooking spray coating. Dust with powdered sugar.
  2. In a bowl, soak 1/2 cup cold water with gelatin for 10 minutes to bloom the gelatine. 
  3. Cook sugar, corn syrup, salt, and 1/2 cup water in a saucepan until dissolved, then boil until reaching 240°F. 
  4. Pour the syrup into the bloomed gelatin slowly, then mix on high for 12-15 minutes until thick and fluffy, adding vanilla in the final minute. 
  5. Spread the mix into the pan, dust with sugar, and let set for 4 hours. 
  6. Lastly, cut the marshmallows into squares, tossing in powdered sugar to prevent sticking.

The post Try This Recipe for the Fluffiest Homemade Marshmallows appeared first on Cooking 4 All.

]]> Brighten Up Your Desserts with Homemade Sprinkles https://cooking4all.com/brighten-up-your-desserts-with-homemade-sprinkles/ Tue, 12 Mar 2024 08:11:00 +0000 https://cooking4all.com/?p=17661 In our humble opinion, there are few things in life that can’t be improved with the addition of sprinkles. For major celebrations and casual baking alike, the color and crunch that sprinkles provide can make any sweet treat feel more festive. That said, store-bought sprinkles are often made with weird preservatives and artificial ingredients that […]

The post Brighten Up Your Desserts with Homemade Sprinkles appeared first on Cooking 4 All.

]]> In our humble opinion, there are few things in life that can’t be improved with the addition of sprinkles. For major celebrations and casual baking alike, the color and crunch that sprinkles provide can make any sweet treat feel more festive. That said, store-bought sprinkles are often made with weird preservatives and artificial ingredients that take much of the fun out of funfetti, so we prefer to make our own. Here’s how:

Ingredients:

  • 2 cups powdered sugar
  • 1 egg white
  • 1 teaspoon vanilla extract
  • Natural food coloring, store-bought or:
  • Beetroot powder for pink, turmeric for yellow, matcha for green, butterfly pea powder for blue
  • Pinch of salt

Instructions:

  1. In a bowl, whisk together powdered sugar, egg white, vanilla extract, and a pinch of salt until it forms a thick, smooth icing.
  2. Divide the icing into separate bowls for each color you’d like. If using liquid store-bought food coloring, add 1 drop at a time and mix until you achieve the desired color intensity. For powders, powders, add ⅛ tsp at a time.
  3. Prepare piping bags with small round tips. If you don’t have tips, you can snip a small hole in the corner of each bag.
  4. Fill each piping bag with a different colored icing.
  5. Line a tray with parchment paper. Hold the piping bag above the tray and squeeze small lines or dots onto the paper. Repeat with other colors.
  6. Allow the sprinkles to dry at room temperature for several hours or until firm to the touch.
  7. Once dry, gently break up the lines into bite-sized pieces.
  8. Store in an airtight container until ready to use.
  9. Enjoy on cupcakes, cookies, or any dessert that needs a colorful touch!

The post Brighten Up Your Desserts with Homemade Sprinkles appeared first on Cooking 4 All.

]]> Keep This Decadent Chocolate Treat Ready in the Fridge https://cooking4all.com/keep-this-decadent-chocolate-treat-ready-in-the-fridge/ Sun, 10 Mar 2024 12:32:00 +0000 https://cooking4all.com/?p=16538 Sometimes, we all need a sweet treat to pick us up and give us back our energy for the day. Luckily, this chocolate treat is quick and easy to make, and can store in your fridge for up to 2 weeks, so you can always have an energy boost ready to go. View this post […]

The post Keep This Decadent Chocolate Treat Ready in the Fridge appeared first on Cooking 4 All.

]]> Sometimes, we all need a sweet treat to pick us up and give us back our energy for the day. Luckily, this chocolate treat is quick and easy to make, and can store in your fridge for up to 2 weeks, so you can always have an energy boost ready to go.

Ingredients:

  • 2 tablespoons of chocolate spread
  • 1 tablespoon of vegetable oil
  • 1/2 cup of high cocoa content chocolate (40% or more)
  • 2 tablespoons of chopped mixed nuts
  • 1 teaspoon of maple syrup

Instructions:

  1. Melt the chocolate in the microwave.
  2. Whisk together the melted chocolate, oil, and chocolate spread.
  3. Stir in the nuts and maple syrup. Spread out onto a tray so the mix is just under 1 inch thick.
  4. Place in the fridge for half an hour to cool and set.
  5. Slice into bars or squares, these will store in a container in the fridge for up to 2 weeks.

Simple, quick, and easy to make, this chocolate treat will boost your energy and keep you going for the rest of the day.

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]]> This Marmalade Cake is Our New Favorite Dessert https://cooking4all.com/this-marmalade-cake-is-our-new-favorite-dessert/ Fri, 08 Mar 2024 12:06:00 +0000 https://cooking4all.com/?p=17650 Treat yourself to a delightful burst of citrus flavor with this tempting marmalade cake! Bursting with the zesty tang of orange marmalade and infused with a moist, tender crumb, this cake is a perfect accompaniment to your morning coffee or afternoon tea. Whether you’re a seasoned baker or just starting out, this simple yet irresistible […]

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]]> Treat yourself to a delightful burst of citrus flavor with this tempting marmalade cake! Bursting with the zesty tang of orange marmalade and infused with a moist, tender crumb, this cake is a perfect accompaniment to your morning coffee or afternoon tea. Whether you’re a seasoned baker or just starting out, this simple yet irresistible recipe is sure to become a favorite in your repertoire of sweet treats.

Ingredients:

  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup of unsalted butter, softened
  • 3/4 cup of granulated sugar
  • 2 large eggs
  • 1/2 cup of orange marmalade
  • 1/4 cup of buttermilk
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1/4 cup orange marmalade
  • 1 tablespoon water

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the orange marmalade, buttermilk, vanilla extract, and orange zest until smooth.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Pour the batter into the prepared cake pan and spread it evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the glaze. In a small saucepan, heat the orange marmalade and water over medium heat until melted and smooth.
  5. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Drizzle the warm glaze over the cooled cake, allowing it to drip down the sides. Slice and serve this delicious marmalade cake as a delightful treat for any occasion!

The post This Marmalade Cake is Our New Favorite Dessert appeared first on Cooking 4 All.

]]> This 3-Ingredient Strawberry Tanghulu is the Ideal Fruity Snack https://cooking4all.com/this-3-ingredient-strawberry-tanghulu-is-the-ideal-fruity-snack/ Tue, 27 Feb 2024 08:47:00 +0000 https://cooking4all.com/?p=17540 Ever heard of Tanghulu? Well, if you haven’t, it’s about time to introduce you to this yummy fruity delicacy. Tanghulu is a traditional Chinese snack made of fruits coated with hardened sugar syrup, and it is as delightful as it is simple to make. Dating back to the Song Dynasty in China, it’s still popular […]

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]]> Ever heard of Tanghulu? Well, if you haven’t, it’s about time to introduce you to this yummy fruity delicacy. Tanghulu is a traditional Chinese snack made of fruits coated with hardened sugar syrup, and it is as delightful as it is simple to make. Dating back to the Song Dynasty in China, it’s still popular today. It was traditionally made using Chinese hawthorn, but nowadays people use various types of fruits to make it.

If you’re craving a Tanghulu right now, you’re in luck! This super quick TikTok recipe by @matthewinthekitchen has got you covered, and you only need three simple ingredients to make it at home: sugar, strawberries, and water. Sounds too good to be true? Well, it’s not. After some careful pouring, mixing, and stirring, you’ll find yourself glaring at some fine-looking coated strawberries. Once you’re done, you can snap a pretty photo for your Instagram and serve it to friends, or better yet, keep them all to yourself.

@matthewinthekitchen Delicious, easy tanghulu! Fun recipe strawberries are great #satisfying #strawberries #strawberry #tanghulu #tanghuluasmr #cooking #baking #easyrecipe ♬ original sound – Matthew Merril

By the way, Tanghulu doesn’t only work with strawberries – the options are quite diverse. Feel free to experiment with different fruits like bananas, kiwis, blueberries, pineapples, and even cherry tomatoes. Good luck! 

The post This 3-Ingredient Strawberry Tanghulu is the Ideal Fruity Snack appeared first on Cooking 4 All.

]]> Melt In Your Mouth M&M Cookies https://cooking4all.com/melt-in-your-mouth-mm-cookies/ Sun, 18 Feb 2024 14:23:00 +0000 https://cooking4all.com/?p=17417 Forget boring old chocolate chip, there’s a new sheriff in town! Prepare for an explosion of flavor with M&M Cookies that melt in your mouth like tiny bursts of rainbow happiness. So get your apron on and let’s get baking.  View this post on Instagram A post shared by Olga Nagorna | Olga in the […]

The post Melt In Your Mouth M&M Cookies appeared first on Cooking 4 All.

]]> Forget boring old chocolate chip, there’s a new sheriff in town! Prepare for an explosion of flavor with M&M Cookies that melt in your mouth like tiny bursts of rainbow happiness. So get your apron on and let’s get baking. 

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups M&M candies

Instructions:

  1. Preheat your oven to 350°F and prepare a baking sheet with parchment paper. 
  2. Cream softened butter with both sugars in a bowl until fluffy, then incorporate eggs one at a time, adding vanilla extract. 
  3. Separately, mix flour, baking soda, and salt, then slowly blend with the wet ingredients. Fold in M&M candies evenly. For extra visual appeal, save some M&Ms to press on top of the cookies just before baking.
  4. Scoop dough onto baking sheets, spacing them out. Top with extra M&Ms. 
  5. Bake for 10-12 minutes until edges are golden but centers are soft. Keep a close eye on them. Remember, the secret to soft cookies is pulling them out of the oven just before they look done.

The post Melt In Your Mouth M&M Cookies appeared first on Cooking 4 All.

]]> Easy Italian Tiramisu Recipe https://cooking4all.com/easy-italian-tiramisu-recipe/ Tue, 13 Feb 2024 14:56:00 +0000 https://cooking4all.com/?p=17358 Ah, tiramisu! That classic Italian dessert that sounds as dreamy as it tastes. If the thought of making it from scratch intimidates you, you’re not alone. But here’s a little secret: creating a mouthwatering tiramisu doesn’t require you to be a master chef. With this easy recipe, you’ll be a tiramisu pro in no time. […]

The post Easy Italian Tiramisu Recipe appeared first on Cooking 4 All.

]]> Ah, tiramisu! That classic Italian dessert that sounds as dreamy as it tastes. If the thought of making it from scratch intimidates you, you’re not alone. But here’s a little secret: creating a mouthwatering tiramisu doesn’t require you to be a master chef. With this easy recipe, you’ll be a tiramisu pro in no time.

Ingredients:

  • 1 cup strong brewed espresso, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 3 large egg yolks
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 cup mascarpone cheese, softened
  • 1 teaspoon vanilla extract
  • 24 ladyfingers (savoiardi biscuits)
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings, for garnish (optional)

Instructions:

  1. Combine the cooled espresso and coffee liqueur in a shallow dish. Set aside.
  2. In a large bowl, whisk egg yolks and sugar until fluffy. Add the mascarpone cheese and vanilla extract, and whisk until smooth.
  3. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold it into the mascarpone mixture.
  4. Dip each ladyfinger into the coffee mixture. Arrange a layer of dipped ladyfingers at the bottom of your serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  5. Cover and refrigerate the tiramisu for at least 4 hours. Before serving, dust with cocoa powder and garnish with chocolate shavings.

The post Easy Italian Tiramisu Recipe appeared first on Cooking 4 All.

]]> Sweet and Refreshing Coconut Cranberry Cookies https://cooking4all.com/sweet-and-refreshing-coconut-cranberry-cookies/ Thu, 08 Feb 2024 12:45:00 +0000 https://cooking4all.com/?p=17268 Homemade cookies are unparalleled in their deliciousness. There are so many ways to make them and exciting flavor variations to try. This recipe uses desiccated coconut and dried cranberries for a super sweet, indulgent, and satisfying cookie. Once cooled these cookies can be stored in an airtight container for up to 1 week.  View this […]

The post Sweet and Refreshing Coconut Cranberry Cookies appeared first on Cooking 4 All.

]]> Homemade cookies are unparalleled in their deliciousness. There are so many ways to make them and exciting flavor variations to try. This recipe uses desiccated coconut and dried cranberries for a super sweet, indulgent, and satisfying cookie. Once cooled these cookies can be stored in an airtight container for up to 1 week. 

Ingredients:

(Makes 12 cookies)

  • 2 cups plain flour
  • 1 cup caster sugar
  • 3 eggs
  • ¼ cup butter
  • 1 teaspoon bicarbonate of soda
  • 1 cup desiccated coconut
  • 1 cup dried cranberries

Instructions:

  1. Preheat oven to 360℉.
  2. Sift the flour and bicarbonate of soda into a large mixing bowl.
  3. Add the sugar and the butter and mix until completely combined.
  4. Crack the eggs into the bowl and beat into the mixture.
  5. Add the desiccated coconut and dried cranberries and mix until evenly spread. 
  6. Line a large baking tray with greaseproof paper.
  7. Using your hands divide the mixture into evenly sized balls until you have 12.
  8. Place them on the baking tray ensuring they have enough space to spread.
  9. Place in the oven for 15-18 minutes, ensuring they’re cooked all the way through.
  10. Transfer to a cooling rack and leave to cool for 10 minutes before enjoying.

The post Sweet and Refreshing Coconut Cranberry Cookies appeared first on Cooking 4 All.

]]> ersion="1.0" encoding="UTF-8"?> Candyland Archives - Cooking 4 All Mon, 15 Apr 2024 10:36:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Candyland Archives - Cooking 4 All 32 32 Scrumptious Cookie Recipes That Will Satisfy Your Sweet Tooth https://cooking4all.com/scrumptious-cookie-recipes-that-will-satisfy-your-sweet-tooth/ Mon, 15 Apr 2024 16:17:00 +0000 https://cooking4all.com/?p=17927 If you’re craving a delicious dessert after meals or simply looking for a midnight snack, then cookies could be your perfect solution. Still, there are many ways to bake cookies, each of which provides a different taste and texture. Here are some of the best cookie recipes that you should consider preparing. Sugar Cookies While […]

The post Scrumptious Cookie Recipes That Will Satisfy Your Sweet Tooth appeared first on Cooking 4 All.

]]> If you’re craving a delicious dessert after meals or simply looking for a midnight snack, then cookies could be your perfect solution. Still, there are many ways to bake cookies, each of which provides a different taste and texture. Here are some of the best cookie recipes that you should consider preparing.

Sugar Cookies

While chocolate chips are scrumptious, this sugar cookie recipe will prove just how tasty they can be even if made planer. These cookies go particularly well with a steaming hot cup of English breakfast tea.

Cookies ‘N’ Cream Millionaire Shortbread

You’ve heard of shortbread and no doubt you love cookies, but what you may not know is that by combining them you can make a flavor-packed dessert that will impress any dinner guest. What’s more, the chocolate caramel will top it all off with a satisfying twist.

Potato Chip Cookies

Although potato chips may not sound like a natural complement to cookies, the crispy crunch of the chips and the chewy cookies make for an interesting combination. What’s more, this recipe requires only 10 active minutes of prep time before baking.

Cake Mix Cookies

Are you in need of a quick and easy dessert that you can make before your guests arrive? Taking just 30 minutes to make, cake mix cookies can be your perfect solution.

The post Scrumptious Cookie Recipes That Will Satisfy Your Sweet Tooth appeared first on Cooking 4 All.

]]> 5 Proven Methods to Thin Out Melted Chocolate https://cooking4all.com/5-proven-methods-to-thin-out-melted-chocolate/ Sun, 14 Apr 2024 16:00:00 +0000 https://cooking4all.com/?p=14488 Melting chocolate to perfection is easier said than done, and we all make mistakes from time to time. If your melted chocolate turned out too thick, here are five proven methods that will help you thin it out and achieve the desired constancy. Avoid Water Adding water is probably the first thing that will pop […]

The post 5 Proven Methods to Thin Out Melted Chocolate appeared first on Cooking 4 All.

]]> Melting chocolate to perfection is easier said than done, and we all make mistakes from time to time. If your melted chocolate turned out too thick, here are five proven methods that will help you thin it out and achieve the desired constancy.

Avoid Water

Adding water is probably the first thing that will pop into your mind when your chocolate is too thick, but this is a huge no-no because it will just turn your chocolate into a lumpy paste.

Milk or Cream

If you insist on adding liquids to your melted chocolate to make it thinner, milk or cream are a much better option than water and they’ll help you achieve a smoother texture.

Butter

Butter can fix your thick melted chocolate and adds richness to its flavor. Cocoa butter is even a better option than regular butter since it can help preserve the chocolate’s original taste and texture.

Vegetable Oil

Vegetable oil is another obvious choice, but be cautious when using it. Just a few drops are all it takes to fix the texture of your chocolate, but make sure to add them gradually and mix them well.

Paramount Crystals

Baking pros also rely on another ingredient that you’re probably not aware of – paramount crystals. Made out of vegetable oils, they can come in handy when you’re dealing with a huge amount of melted chocolate that requires to be thinned out.

The post 5 Proven Methods to Thin Out Melted Chocolate appeared first on Cooking 4 All.

]]> Try This Recipe for the Fluffiest Homemade Marshmallows https://cooking4all.com/try-this-recipe-for-the-fluffiest-homemade-marshmallows/ Sun, 31 Mar 2024 08:28:00 +0000 https://cooking4all.com/?p=17845 Nothing quite compares to the light, fluffy texture and sweet taste of homemade marshmallows. We’d argue it far surpasses the store-bought version! Whether you’re looking to elevate your hot chocolate, make your s’mores even more special, or simply enjoy them as a standalone treat, this homemade marshmallow recipe is sure to impress.  View this post […]

The post Try This Recipe for the Fluffiest Homemade Marshmallows appeared first on Cooking 4 All.

]]> Nothing quite compares to the light, fluffy texture and sweet taste of homemade marshmallows. We’d argue it far surpasses the store-bought version! Whether you’re looking to elevate your hot chocolate, make your s’mores even more special, or simply enjoy them as a standalone treat, this homemade marshmallow recipe is sure to impress. 

Ingredients:

  • 1 cup cold water, divided
  • 3 1/2 envelopes unflavored gelatin (about 2 tablespoons + 2 1/2 teaspoons)
  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract (or any other flavorings you like)
  • Powdered sugar, for dusting

Instructions:

  1. Prepare a 9×13-inch pan with parchment and a light cooking spray coating. Dust with powdered sugar.
  2. In a bowl, soak 1/2 cup cold water with gelatin for 10 minutes to bloom the gelatine. 
  3. Cook sugar, corn syrup, salt, and 1/2 cup water in a saucepan until dissolved, then boil until reaching 240°F. 
  4. Pour the syrup into the bloomed gelatin slowly, then mix on high for 12-15 minutes until thick and fluffy, adding vanilla in the final minute. 
  5. Spread the mix into the pan, dust with sugar, and let set for 4 hours. 
  6. Lastly, cut the marshmallows into squares, tossing in powdered sugar to prevent sticking.

The post Try This Recipe for the Fluffiest Homemade Marshmallows appeared first on Cooking 4 All.

]]> Brighten Up Your Desserts with Homemade Sprinkles https://cooking4all.com/brighten-up-your-desserts-with-homemade-sprinkles/ Tue, 12 Mar 2024 08:11:00 +0000 https://cooking4all.com/?p=17661 In our humble opinion, there are few things in life that can’t be improved with the addition of sprinkles. For major celebrations and casual baking alike, the color and crunch that sprinkles provide can make any sweet treat feel more festive. That said, store-bought sprinkles are often made with weird preservatives and artificial ingredients that […]

The post Brighten Up Your Desserts with Homemade Sprinkles appeared first on Cooking 4 All.

]]> In our humble opinion, there are few things in life that can’t be improved with the addition of sprinkles. For major celebrations and casual baking alike, the color and crunch that sprinkles provide can make any sweet treat feel more festive. That said, store-bought sprinkles are often made with weird preservatives and artificial ingredients that take much of the fun out of funfetti, so we prefer to make our own. Here’s how:

Ingredients:

  • 2 cups powdered sugar
  • 1 egg white
  • 1 teaspoon vanilla extract
  • Natural food coloring, store-bought or:
  • Beetroot powder for pink, turmeric for yellow, matcha for green, butterfly pea powder for blue
  • Pinch of salt

Instructions:

  1. In a bowl, whisk together powdered sugar, egg white, vanilla extract, and a pinch of salt until it forms a thick, smooth icing.
  2. Divide the icing into separate bowls for each color you’d like. If using liquid store-bought food coloring, add 1 drop at a time and mix until you achieve the desired color intensity. For powders, powders, add ⅛ tsp at a time.
  3. Prepare piping bags with small round tips. If you don’t have tips, you can snip a small hole in the corner of each bag.
  4. Fill each piping bag with a different colored icing.
  5. Line a tray with parchment paper. Hold the piping bag above the tray and squeeze small lines or dots onto the paper. Repeat with other colors.
  6. Allow the sprinkles to dry at room temperature for several hours or until firm to the touch.
  7. Once dry, gently break up the lines into bite-sized pieces.
  8. Store in an airtight container until ready to use.
  9. Enjoy on cupcakes, cookies, or any dessert that needs a colorful touch!

The post Brighten Up Your Desserts with Homemade Sprinkles appeared first on Cooking 4 All.

]]> Keep This Decadent Chocolate Treat Ready in the Fridge https://cooking4all.com/keep-this-decadent-chocolate-treat-ready-in-the-fridge/ Sun, 10 Mar 2024 12:32:00 +0000 https://cooking4all.com/?p=16538 Sometimes, we all need a sweet treat to pick us up and give us back our energy for the day. Luckily, this chocolate treat is quick and easy to make, and can store in your fridge for up to 2 weeks, so you can always have an energy boost ready to go. View this post […]

The post Keep This Decadent Chocolate Treat Ready in the Fridge appeared first on Cooking 4 All.

]]> Sometimes, we all need a sweet treat to pick us up and give us back our energy for the day. Luckily, this chocolate treat is quick and easy to make, and can store in your fridge for up to 2 weeks, so you can always have an energy boost ready to go.

Ingredients:

  • 2 tablespoons of chocolate spread
  • 1 tablespoon of vegetable oil
  • 1/2 cup of high cocoa content chocolate (40% or more)
  • 2 tablespoons of chopped mixed nuts
  • 1 teaspoon of maple syrup

Instructions:

  1. Melt the chocolate in the microwave.
  2. Whisk together the melted chocolate, oil, and chocolate spread.
  3. Stir in the nuts and maple syrup. Spread out onto a tray so the mix is just under 1 inch thick.
  4. Place in the fridge for half an hour to cool and set.
  5. Slice into bars or squares, these will store in a container in the fridge for up to 2 weeks.

Simple, quick, and easy to make, this chocolate treat will boost your energy and keep you going for the rest of the day.

The post Keep This Decadent Chocolate Treat Ready in the Fridge appeared first on Cooking 4 All.

]]> This Marmalade Cake is Our New Favorite Dessert https://cooking4all.com/this-marmalade-cake-is-our-new-favorite-dessert/ Fri, 08 Mar 2024 12:06:00 +0000 https://cooking4all.com/?p=17650 Treat yourself to a delightful burst of citrus flavor with this tempting marmalade cake! Bursting with the zesty tang of orange marmalade and infused with a moist, tender crumb, this cake is a perfect accompaniment to your morning coffee or afternoon tea. Whether you’re a seasoned baker or just starting out, this simple yet irresistible […]

The post This Marmalade Cake is Our New Favorite Dessert appeared first on Cooking 4 All.

]]> Treat yourself to a delightful burst of citrus flavor with this tempting marmalade cake! Bursting with the zesty tang of orange marmalade and infused with a moist, tender crumb, this cake is a perfect accompaniment to your morning coffee or afternoon tea. Whether you’re a seasoned baker or just starting out, this simple yet irresistible recipe is sure to become a favorite in your repertoire of sweet treats.

Ingredients:

  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup of unsalted butter, softened
  • 3/4 cup of granulated sugar
  • 2 large eggs
  • 1/2 cup of orange marmalade
  • 1/4 cup of buttermilk
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1/4 cup orange marmalade
  • 1 tablespoon water

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the orange marmalade, buttermilk, vanilla extract, and orange zest until smooth.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Pour the batter into the prepared cake pan and spread it evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the glaze. In a small saucepan, heat the orange marmalade and water over medium heat until melted and smooth.
  5. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Drizzle the warm glaze over the cooled cake, allowing it to drip down the sides. Slice and serve this delicious marmalade cake as a delightful treat for any occasion!

The post This Marmalade Cake is Our New Favorite Dessert appeared first on Cooking 4 All.

]]> This 3-Ingredient Strawberry Tanghulu is the Ideal Fruity Snack https://cooking4all.com/this-3-ingredient-strawberry-tanghulu-is-the-ideal-fruity-snack/ Tue, 27 Feb 2024 08:47:00 +0000 https://cooking4all.com/?p=17540 Ever heard of Tanghulu? Well, if you haven’t, it’s about time to introduce you to this yummy fruity delicacy. Tanghulu is a traditional Chinese snack made of fruits coated with hardened sugar syrup, and it is as delightful as it is simple to make. Dating back to the Song Dynasty in China, it’s still popular […]

The post This 3-Ingredient Strawberry Tanghulu is the Ideal Fruity Snack appeared first on Cooking 4 All.

]]> Ever heard of Tanghulu? Well, if you haven’t, it’s about time to introduce you to this yummy fruity delicacy. Tanghulu is a traditional Chinese snack made of fruits coated with hardened sugar syrup, and it is as delightful as it is simple to make. Dating back to the Song Dynasty in China, it’s still popular today. It was traditionally made using Chinese hawthorn, but nowadays people use various types of fruits to make it.

If you’re craving a Tanghulu right now, you’re in luck! This super quick TikTok recipe by @matthewinthekitchen has got you covered, and you only need three simple ingredients to make it at home: sugar, strawberries, and water. Sounds too good to be true? Well, it’s not. After some careful pouring, mixing, and stirring, you’ll find yourself glaring at some fine-looking coated strawberries. Once you’re done, you can snap a pretty photo for your Instagram and serve it to friends, or better yet, keep them all to yourself.

@matthewinthekitchen Delicious, easy tanghulu! Fun recipe strawberries are great #satisfying #strawberries #strawberry #tanghulu #tanghuluasmr #cooking #baking #easyrecipe ♬ original sound – Matthew Merril

By the way, Tanghulu doesn’t only work with strawberries – the options are quite diverse. Feel free to experiment with different fruits like bananas, kiwis, blueberries, pineapples, and even cherry tomatoes. Good luck! 

The post This 3-Ingredient Strawberry Tanghulu is the Ideal Fruity Snack appeared first on Cooking 4 All.

]]> Melt In Your Mouth M&M Cookies https://cooking4all.com/melt-in-your-mouth-mm-cookies/ Sun, 18 Feb 2024 14:23:00 +0000 https://cooking4all.com/?p=17417 Forget boring old chocolate chip, there’s a new sheriff in town! Prepare for an explosion of flavor with M&M Cookies that melt in your mouth like tiny bursts of rainbow happiness. So get your apron on and let’s get baking.  View this post on Instagram A post shared by Olga Nagorna | Olga in the […]

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]]> Forget boring old chocolate chip, there’s a new sheriff in town! Prepare for an explosion of flavor with M&M Cookies that melt in your mouth like tiny bursts of rainbow happiness. So get your apron on and let’s get baking. 

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups M&M candies

Instructions:

  1. Preheat your oven to 350°F and prepare a baking sheet with parchment paper. 
  2. Cream softened butter with both sugars in a bowl until fluffy, then incorporate eggs one at a time, adding vanilla extract. 
  3. Separately, mix flour, baking soda, and salt, then slowly blend with the wet ingredients. Fold in M&M candies evenly. For extra visual appeal, save some M&Ms to press on top of the cookies just before baking.
  4. Scoop dough onto baking sheets, spacing them out. Top with extra M&Ms. 
  5. Bake for 10-12 minutes until edges are golden but centers are soft. Keep a close eye on them. Remember, the secret to soft cookies is pulling them out of the oven just before they look done.

The post Melt In Your Mouth M&M Cookies appeared first on Cooking 4 All.

]]> Easy Italian Tiramisu Recipe https://cooking4all.com/easy-italian-tiramisu-recipe/ Tue, 13 Feb 2024 14:56:00 +0000 https://cooking4all.com/?p=17358 Ah, tiramisu! That classic Italian dessert that sounds as dreamy as it tastes. If the thought of making it from scratch intimidates you, you’re not alone. But here’s a little secret: creating a mouthwatering tiramisu doesn’t require you to be a master chef. With this easy recipe, you’ll be a tiramisu pro in no time. […]

The post Easy Italian Tiramisu Recipe appeared first on Cooking 4 All.

]]> Ah, tiramisu! That classic Italian dessert that sounds as dreamy as it tastes. If the thought of making it from scratch intimidates you, you’re not alone. But here’s a little secret: creating a mouthwatering tiramisu doesn’t require you to be a master chef. With this easy recipe, you’ll be a tiramisu pro in no time.

Ingredients:

  • 1 cup strong brewed espresso, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 3 large egg yolks
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 cup mascarpone cheese, softened
  • 1 teaspoon vanilla extract
  • 24 ladyfingers (savoiardi biscuits)
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings, for garnish (optional)

Instructions:

  1. Combine the cooled espresso and coffee liqueur in a shallow dish. Set aside.
  2. In a large bowl, whisk egg yolks and sugar until fluffy. Add the mascarpone cheese and vanilla extract, and whisk until smooth.
  3. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold it into the mascarpone mixture.
  4. Dip each ladyfinger into the coffee mixture. Arrange a layer of dipped ladyfingers at the bottom of your serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  5. Cover and refrigerate the tiramisu for at least 4 hours. Before serving, dust with cocoa powder and garnish with chocolate shavings.

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]]> Sweet and Refreshing Coconut Cranberry Cookies https://cooking4all.com/sweet-and-refreshing-coconut-cranberry-cookies/ Thu, 08 Feb 2024 12:45:00 +0000 https://cooking4all.com/?p=17268 Homemade cookies are unparalleled in their deliciousness. There are so many ways to make them and exciting flavor variations to try. This recipe uses desiccated coconut and dried cranberries for a super sweet, indulgent, and satisfying cookie. Once cooled these cookies can be stored in an airtight container for up to 1 week.  View this […]

The post Sweet and Refreshing Coconut Cranberry Cookies appeared first on Cooking 4 All.

]]> Homemade cookies are unparalleled in their deliciousness. There are so many ways to make them and exciting flavor variations to try. This recipe uses desiccated coconut and dried cranberries for a super sweet, indulgent, and satisfying cookie. Once cooled these cookies can be stored in an airtight container for up to 1 week. 

Ingredients:

(Makes 12 cookies)

  • 2 cups plain flour
  • 1 cup caster sugar
  • 3 eggs
  • ¼ cup butter
  • 1 teaspoon bicarbonate of soda
  • 1 cup desiccated coconut
  • 1 cup dried cranberries

Instructions:

  1. Preheat oven to 360℉.
  2. Sift the flour and bicarbonate of soda into a large mixing bowl.
  3. Add the sugar and the butter and mix until completely combined.
  4. Crack the eggs into the bowl and beat into the mixture.
  5. Add the desiccated coconut and dried cranberries and mix until evenly spread. 
  6. Line a large baking tray with greaseproof paper.
  7. Using your hands divide the mixture into evenly sized balls until you have 12.
  8. Place them on the baking tray ensuring they have enough space to spread.
  9. Place in the oven for 15-18 minutes, ensuring they’re cooked all the way through.
  10. Transfer to a cooling rack and leave to cool for 10 minutes before enjoying.

The post Sweet and Refreshing Coconut Cranberry Cookies appeared first on Cooking 4 All.

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