Spain is a country whose gastronomic scene is familiar to many throughout the world thanks to the popularization of its foods and dining traditions on the worldwide stage. One of the most well-known elements of its dining culture is its tapas, which are small bites of food that are served along with a drink.
What are the country’s most popular tapas, then? Let’s have a look!
Tortilla Española
The Spanish omelette is hugely popular throughout the country as a tapa. This simple food consists of a potato and egg base which often contains onion or other meat and veggie ingredients to spice it up a bit.
Patatas Bravas
Patatas bravas are Spain’s answer to french fries, consisting of cubes of fried potatoes which are served with a slightly spicy tomato sauce on the side or on top. These go down great with a cold glass of Spanish beer!
Croquettes
Croquettes are another popular accompaniment served along with a drink in Spain. The beautiful thing about these gooey, fried treats is that they allow for a whole host of fillings. From mushrooms to jamon iberico, you can go wild with all of the available choices here.
