Quiche Lorraine is a timeless classic. Its combination of a flaky pastry crust with a creamy custardy filling, punctuated by the smoky flavors of bacon and the sharpness of cheese, is simple but delicious. Here’s the original recipe for you to enjoy, plus a few ideas for how to incorporate some new twists.
Ingredients
- Pastry crust (homemade or store-bought)
- 8 slices of bacon, chopped
- 1 medium onion, finely chopped
- 4 large eggs
- 1 1/2 cups heavy cream
- 1 cup grated Gruyere or Swiss cheese
- Salt and pepper to taste
- Nutmeg, a pinch
Instructions
- Line a pie dish with the pastry crust, prick the base with a fork, and pre-bake until lightly golden.
- Fry the bacon and set aside. In the same pan, saute the onions.
- Beat the eggs, cream, salt, pepper, and nutmeg together in a bowl.
- Spread the bacon and onions evenly over the crust, sprinkle with cheese, and pour the egg mixture on top.
- Bake at 375°F for 35-40 minutes.
Upgrade Ideas
1. Add vegetables like spinach, mushrooms, or bell peppers to introduce a fresh element.
2. Experiment with different types of cheese for a new flavor profile.
3. Swap out bacon for other meats like ham, sausage, or even smoked salmon for a new take.
