From spreading butter and oil to glazing your food, pastry brushes come with a long list of different uses. Despite its incredible versatility, this tiny kitchen tool has one major downside: it’s not always easy to clean up. If you’re struggling with your own brush, these tips will help you clean it up properly every time.
Don’t Wait Up
Once you’re done preparing your food, don’t wait for an eternity before washing your pastry brush. It’s important to act quickly and wash it as soon as you can. If you’re in a rush, at least make sure to soak it in hot water so liquid ingredients wouldn’t harden over time.
Washing Method
Most people use a dishwasher to clean up their pastry brushes, but washing them by hand is also an option. If you’re doing it this way, make sure to gently and thoroughly wash your brush, and try to prevent grease from pilling up by paying close attention to the base.
Different Model
Pastry brushes are made of all sorts of different materials, and some of them are easier to wash than others. Since they’re not extremely expensive, you should consider investing in a silicone brush. It’s super-easy to wash it and you won’t be dealing with any stray bristles after using it.
