Cooking with wine is a fun way to add a little something special to your dish. You don’t want to break the bank on this, but you should still opt for a wine that you’d be willing to drink. Here are a few recommendations for the best cooking wines.
Cabernet Sauvignon
Cabernet Sauvignon is a bold and full-bodied wine. It has a slightly tannic and oaky finish.
This wine is best for hearty dishes like beef stew and pot roast. Its strong character can stand up to the bold flavors of red meat.
Merlot
Merlot is known for its soft and approachable taste, with notes of cherry, plum, and sometimes chocolate. It has a milder tannic structure than Cabernet Sauvignon and is a great option for the kitchen.
Merlot goes well in dishes that feature leaner meats like pork, chicken, or turkey. It’s also a good choice for tomato-based sauces.
Pinot Noir
Another popular option is Pinot Noir. This light to medium-bodied wine has flavors of red berries, cherries, and a touch of earthiness. It’s known for its smooth and silky texture.
Pinot Noir is a top pick for recipes that feature salmon, duck, or other delicate meats. It works well in dishes that require a light, fruity, and slightly acidic wine.
