Roasted eggplant is an excellent weapon for every cook—professional or amateur—to be using in their arsenal. But it’s important to know where it fits best, and how to optimize its potential. In a few simple steps, you can be making delicious meals out of roasted eggplant for lunch, dinner, or finger food at a fun gathering. Here’s what you can expect from roasted eggplant.
Quick And Easy
One of the perks of roasted eggplant is how fast you can make it. After you’ve washed it thoroughly, all you need to do is chop your eggplant into sheets or into small cubes. Then, sprinkle on some olive oil, salt, and pepper, and bake in the oven for 15-20 minutes.
You Don’t Have To Be An Expert
You don’t need any special skills to make top quality roasted eggplant. All you need is a knife, some olive oil, and an oven to bake it in. Most of all, you need an eagerness to learn and work hard!
It’s Versatile
Roasted eggplant is a gorgeous addition to many dishes. It’s perfect with minced lamb, fresh salads, creamy curries, stir-fries, and as its own side dish served with bread.
For something so simple, roasted eggplant is a very powerful dish. It can transform a bland meal into something magical, and it has an earthy richness that complements so many other foods. If you can master roasted eggplant, you’ll be able to make princely dishes at the drop of a hat.
