Are you looking for a scrumptious appetizer to serve your guests at your next fiesta? Well, you can’t go wrong with some scrumptious taco tomatoes. Here’s your guide to making taco tomatoes that will unleash some Tex-Mex flavor.
Ingredients:
- 1/2 cup shredded Mexican cheese
- 1/2 cup iceberg lettuce
- 1/4 cup sour cream
- 3/4 pounds ground beef
- 1 tablespoon olive oil
- 1 medium onion
- 1 packet taco seasoning
- 4 beefsteak tomatoes
Instructions:
- Heat the oil in a skillet over medium heat. Add the onion and cook for 5 minutes.
- Add the ground beef and taco seasoning and cook for 8 minutes, regularly breaking up the meat into chunks until no longer pink.
- Slice the tomatoes stem side down. Stuff the taco meat into the tomatoes.
- Top with cheese, lettuce, and sour cream.
