Are you looking for a saucy yet classy cocktail to make your next dinner party as elegant as possible? Then there’s one 19th-century drink that will certainly do the trick. Here’s your guide to making a classy Caipirinha straight out of the Brazilian state of Sao Paulo.
Ingredients:
- 2 ounces cachaça
- 1 medium lime
- 2 teaspoons granulated sugar
Instructions:
- Wash and dry the lime before cutting into 8 wedges.
- Pop the lime wedges into a rocks glass.
- Add the sugar and stir the drink thoroughly.
- Top up with cachaça and add ice before serving.
