If you are looking for a fast, nutritious, flavorful meal rich in Spicy Thai flavors, this is the recipe for you. All you need for this dish is 30 minutes of your time and some good quality red or green Thai curry paste. This yummy curry goes great with cooked white rice or mixed with cooked rice noodles.
Ingredients:
- 1 can of coconut milk
- 1 chopped red pepper
- 8 sliced mushrooms
- 1 cup sliced tofu
- 1 chopped onion
- 1 clove chopped garlic
- 1 tablespoon chopped ginger root
- 2 tablespoons oil
- 2 tablespoons soy
- 2 tablespoons Thai curry paste (green or red)
- 2 tablespoons Thai basil leaves
Instructions:
- Fry the onion in hot oil until golden.
- Add the garlic and ginger, peppers, and mushrooms.
- Fry over high heat for about 5 minutes and add the curry paste. Add the tofu cubes, mix well, and pour in the coconut milk.
- Bring to a boil, and cover the pot. Cook for about 15 minutes and add the soy, and continue to cook for another 5-7 minutes.
- Add the fresh Thai basil and serve.
