Try This Delicious Four Cheese Pasta

By
Rene L
-
Cheese pasta
Image by pixel1 from Pixabay

Satisfy your cravings for creamy, cheesy goodness with this indulgent four cheese pasta recipe that promises to elevate your comfort food game to new heights. Perfect for cozy nights in or special occasions, this decadent dish combines the richness of four distinct cheeses with al dente pasta for a luxurious dining experience. This recipe is sure to delight your taste buds and leave you longing for seconds.

Ingredients:

  • 12 ounces of pasta of your choice
  • 1/4 cup of unsalted butter
  • 1/4 cup of all-purpose flour
  • 2 cups of whole milk
  • 1 cup of grated Parmesan cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of crumbled Gorgonzola cheese
  • 1/2 cup of shredded sharp cheddar cheese
  • Salt and pepper, to taste
  • Optional garnish: chopped fresh parsley, extra grated Parmesan cheese

Instructions:

  1. Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the cooking water, and set aside. In a large saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour to form a roux. Cook the roux, stirring constantly, for 1-2 minutes until it turns golden brown and develops a nutty aroma.
  2. Gradually pour in the whole milk, whisking continuously to prevent lumps from forming. Cook the sauce, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. Reduce the heat to low and add the grated Parmesan cheese, shredded mozzarella cheese, crumbled Gorgonzola cheese, and shredded sharp cheddar cheese to the sauce. Stir until the cheeses are melted and the sauce is smooth and creamy.
  3. Season the cheese sauce with salt and pepper to taste, adjusting the seasoning as needed. Add the cooked pasta to the cheese sauce, tossing gently to coat the pasta evenly with the creamy mixture. If the sauce is too thick, you can add some of the reserved pasta cooking water to loosen it up.
  4. Serve the four cheese pasta hot, garnished with chopped fresh parsley and extra grated Parmesan cheese if desired. Enjoy this delicious and indulgent pasta dish as a satisfying meal that’s sure to please cheese lovers universally.