So you’ve made pumpkin pie and you find yourself with a half of a can leftover. And now you’re not sure what to do with it. Well, don’t throw it out as there are so many delicious dishes you can make with pumpkin puree and they’re not all sweet. Here are some ideas to get you started.
Pumpkin Pie Oatmeal
Hot breakfasts are perfect once the seasons change and oatmeal will keep you feeling full. Make it a fall treat by adding pumpkin pie spices, pumpkin puree, and a drizzle of maple syrup.
Pumpkin Smoothie
All you need is five minutes and five ingredients including a banana, almond milk, pumpkin puree, almond butter, and honey to make this tasty vegan treat.
Pumpkin Sage Polenta
Pumpkin and sage screams fall and this dinner comes together with polenta, pumpkin puree, Parmesan, butter, and sage.
Pumpkin Oatmeal Cookies
The perfect fall cookie—these contain oats, pumpkin pie spice, and pumpkin puree. The additions of white chocolate chips and dried cherries take these cookies to a whole new level.
Pumpkin Chili with Black Beans and Garbanzo Beans
Pumpkin puree thickens the broth and adds a touch of sweetness to a vegetarian chili. The chickpeas and black beans add protein and fiber to this hearty dish.
