Most of those food scraps we throw away on a daily basis can be used for preparing tasty meals. This is a great way to save some money and reduce your food waste, so here are some great recipe ideas to use up food scraps.
Chimichurri Sauce
If you have some parsley, oregano leaves or cilantro that you don’t know how to use up, chimichurri sauce is always a great choice and super useful to have on hand.
Vegetable Broth
Use up your leftover broccoli stalks, kale stems, celery or onion ends to make a tasty vegetable broth. This is a versatile and nutrient-rich base you can use for preparing numerous delicious dishes like pasta, soups, casseroles and many more.
Bread Pudding
We all have some leftover bread from time to time, and one of the most delicious ways to use it is to make a tasty bread pudding that kids absolutely love.
Sautéed Beet Greens
There are many ways to enjoy beet greens instead of just throwing them away, and one of the easiest is to sauté them in a pan with other veggies.
Vegan Ratatouille
Grab all those veggies that you already have lying around your kitchen and enjoy making colorful and super healthy vegan ratatouille.
