Are you in the mood to spice up your dinner routine with something exotic yet surprisingly doable? Let’s talk about making Green Curry, a dish that’s a beloved gem in Thai cuisine. This isn’t your average ‘throw everything into a pot’ kind of recipe. It’s a unique and aromatic blend of flavors you’ll love.
Ingredients
- Green curry paste
- Coconut milk
- Boneless chicken, beef, or tofu
- Thai eggplants or bamboo shoots
- Bell pepper
- Basil leaves
- Fish sauce (or soy sauce for vegetarians)
- Palm sugar or brown sugar
- Lime juice
Instructions
- In a large skillet or wok, heat a tablespoon of coconut milk over medium heat. Add a few tablespoons of the green curry paste and fry until fragrant.
- Add your choice of protein and cook until it starts to brown. Then add vegetables like Thai eggplants, bamboo shoots, and bell pepper.
- Pour in the remaining coconut milk, bringing the mixture to a gentle simmer. Allow it to cook until the protein is done and the vegetables are tender.
- Add fish sauce (or soy sauce), palm sugar, and a squeeze of lime juice. Adjust these seasonings according to your taste preference.
- Just before serving, stir in some fresh basil leaves for an added burst of flavor. Enjoy!
