Our beautifully crafted wooden spoons, cutting boards, and spatulas deserve some TLC to keep them in tip-top shape. So, let’s dive into the world of wood care and ensure your kitchen companions remain loyal for years to come!
Washing and Drying
- Gentle Hand Wash: Avoid the temptation of tossing your wooden tools into the dishwasher. Instead, opt for a gentle hand wash with mild soap and warm water. Scrub them gently with a soft sponge or cloth to remove any food residue.
- Prompt Drying: After washing, ensure your wooden tools are completely dry before storing them. Leaving them in a damp state can lead to warping or even mold growth.
Conditioning
- Oil Treatment: Every few months, give your wooden tools a spa day by applying a food-safe mineral oil or a specialized wood conditioner. This nourishes the wood, keeping it from drying out or cracking.
- Even Coating: Apply a thin, even layer of the oil or conditioner with a clean cloth, and let it absorb for a few hours or overnight. Wipe off any excess to avoid a greasy finish.
Avoid Extreme Conditions
- Temperature Sensitivity: Wooden tools don’t thrive in extreme temperatures. Avoid exposing them to prolonged heat (like near the stove) or extreme cold (like in the freezer).
- Sun Shield: Keep your wooden tools out of direct sunlight, as UV rays can cause the wood to fade and age prematurely.
Handle With Care
- Avoid Hard Impacts: Wooden tools may chip or crack if dropped or subjected to hard impacts. Handle them with care to maintain their integrity.
- Proper Storage: Store your wooden tools in a dry, well-ventilated area. Avoid overcrowding them in a drawer, as this can lead to moisture buildup.
