How much do you like butter? Because this recipe for buttered biscuits is so buttery that its certain you’ll fall in love instantly and won’t be able to keep your hands off them. Buttered biscuits are such a delicious and versatile food this classic recipe will yield irresistible butter biscuits. The recipe only calls for three simple ingredients and comes together very quickly so read on and you’ll be delighted.
Ingredients
- 2 cups self-rising flour
- 1/2 cup butter or margarine
- 2/3 cup buttermilk
Instructions
With just three ingredients it’s almost unbelievable how you can make a delicious cake, but trust us, you’ll get to know the new dimensions of biscuit flavor with this recipe.
- The very first thing you need to do is to preheat an oven to 450 degrees F and grease a baking sheet or line it with parchment paper after that.
- Now, just cut butter into flour (size of small peas). Pour in the buttermilk and just stir until everything’s well combined.
- The only thing that’s left is to drop by some rounded tablespoonful dough on the baking sheet you prepared and put it all in the oven. Once you put in the oven, bake until golden brown and it won’t take you more than 10 minutes.
This recipe will blow your mind with its taste and simplicity, enjoy!
