Homemade bagels are one of the tastiest things you could encounter. They are also so versatile and can really make a morning special. With a golden crust and a chewy interior, these homemade bagels are a delightful treat that allows you to savor the taste of your favorite breakfast staple.
Ingredients
- 1 1/2 cups of warm water
- 2 1/4 teaspoons active dry yeast
- 4 cups of bread flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
Instructions
- In a bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy. In a big mixing bowl, combine bread your flour, sugar, and salt. Make a well in the center and pour in the yeast mixture and vegetable oil.
- Mix the ingredients until a dough forms, then knead on a floured surface for roughly 10 minutes until the dough is smooth.
- Divide the dough into equal portions and shape each portion into a ball. Punch a hole in the center of each ball to form the bagel shape. Stretch the hole slightly to maintain its size during baking.
- Preheat your oven to 425°F (220°C). Allow the bagels to rise for about 20 minutes.
- Bring a pot of water to a boil. Boil each bagel for 1-2 minutes on each side, then transfer them to a baking sheet.
- Sprinkle your choice of toppings onto each bagel. Bake in the preheated oven for 20-25 minutes or until the bagels are golden brown. They are now ready to eat!
