Pasta salad is the best of both worlds, and it does an amazing job of mixing our favorite comfort dish and healthy meal into one. If you’re looking for a way to make your pasta salad truly pop and make it more delicious and nutritious than ever, these five tips will get you there.
Veggie Bonanza
The toppings you use can make or break your pasta salad, and veggies are the best possible option on the market. They’ll add a burst of freshness to your salad and up its fiber content. Options are pretty much endless, so it’s impossible to go wrong when using them as a topping.
Pasta Choice
The pasta you choose plays a significant role in making your pasta salad healthier. Whole wheat, chickpea, or quinoa pasta are some of the most popular healthy alternatives.
Lean Protein
You should also try adding some lean protein to your pasta salad to make it healthier, ranging from chicken and turkey to beans and tofu.
Just Add Herbs
You can cut down on the sodium content of your pasta salad and elevate its flavor by replacing salt with herbs and spices, ranging from basil and cilantro to parsley and garlic.
Healthier Dressings
No salad is complete without a delicious dressing, but tread lightly when picking your own. Ditch heavy cream-based dressings for a lighter option, such as vinegar and olive oil.
