When time is short but the appetite for something delicious and satisfying is big, a Mexican Stack Up is your go-to dinner solution. This dish layers all your favorite Mexican flavors into one hearty, customizable meal that’s perfect for a quick weeknight dinner or a fun meal with friends. Here’s how to whip up this tasty dish in no time.
Ingredients:
- 1 pound ground beef or turkey
- 1 packet of taco seasoning
- 1 can of refried beans
- Corn tortillas or tortilla chips
- Shredded lettuce
- Chopped tomatoes
- Diced onions
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Sour cream
- Sliced jalapeños (optional)
- Salsa or hot sauce for topping
Instructions:
- In a skillet over medium heat, brown the ground meat until it’s fully cooked. Season with taco seasoning according to package instructions.
- Warm the refried beans in a separate pot or in the microwave.
- Choose either corn tortillas or tortilla chips as your base. Both are delicious!
- Start with a layer of tortillas or chips. Next, spread a layer of warm refried beans, followed by the seasoned meat. Add layers of lettuce, tomatoes, onions, and cheese. Repeat the layers until the stack is as high as you’d like.
- Top your stack with dollops of sour cream, a sprinkle of sliced jalapeños, and a generous drizzle of salsa or hot sauce.
