Casseroles are a hearty and easy dish that anyone can learn to prepare, and the best thing about them is that they are extremely customizable. Even if you’ve already mastered a few casserole recipes, there’s always room for improvement so check out these easy tips that will help you prepare even better casseroles in the future.
Don’t Avoid Toppings
Just because they will add more calories to this dish doesn’t mean you should skimp on toppings. Adding nuts, cheese, herbs, breadcrumbs, or crackers on top of your casserole will make this cozy dish more flavorful and crunchy.
Drain The Meat
When adding cooked chicken, turkey, or beef, don’t forget to remove all excess water in order to avoid a soggy casserole.
Use Leftovers
A casserole is a versatile dish that can be prepared with literally any ingredient that you love. This means that you should always put those leftovers in your fridge to some good use and make delicious casseroles with them.
Avoid Frozen Veggies
Using frozen veggies is of course okay if it’s winter or you have some in the freezer, but it’s always best to make casseroles with fresh veggies because they will definitely taste better.
