Sarah Crawford’s Apple Cider Desserts Are Just What You Need This Fall

Apple cider always makes a comeback once colder days arrive, and there are many different ways to consume it. Using it as one of the ingredients in your tasty desserts is the best way to put it to some good use, and Sarah Crawford of Broma Bakery is here to teach you how.

Apple Cider Caramels

If you want to start your apple cider journey with a simple recipe, it doesn’t get much better than these caramels. They’re soft, chewy, and tasty at the same time, and you don’t have to be a pro to make them.

Apple Cider Churros

There are many ways to put a twist on a traditional churros recipe. Crawford managed to improve their taste with apple cider, cinnamon, nutmeg, and ginger, in addition to serving them with salted caramel dipping sauce on the side.

Apple Cider Donut Pancakes

Crawford came up with this amazing recipe for everyone who likes donuts and pancakes in equal measure. This dessert is the best of both worlds, and it wouldn’t be the same without the delicious cooked apples used as a topping.

Apple Cider Bundt Cake

The Bundt cake is one of the desserts that usually make a comeback once fall arrives, and that’s one of the reasons why you should consider mixing it up with some apple cider.