For health reasons, hygiene in the kitchen is really important. Most of us are very careful about checking that worksurfaces, cutlery, and crockery are sparkling clean, but how often do you check appliances such as the toaster, grill, or kettle are thoroughly cleaned? Read on for the best ways to clean these frequently used appliances.
Toaster
Unplug the toaster from the wall socket. Most toasters have a tray that slides out from the bottom of the device, remove this and brush off the crumbs. Using a toothbrush (or similar bristled brush), and placing a tray under the toaster, brush the inner compartments of the toaster so that all of the crumbs come out. Wash the tray with a washing-liquid solution, and wipe the outside of the toaster with vinegar and water solution. Leave it to dry before plugging back in.
Kettle
One of the big problems with kettles is a build-up of limescale inside. You can buy a sachet which will dissolve the limescale. Follow the packet instructions but be aware that ground on limescale may need two treatments. For the outside of the kettle, wipe down with a water-vinegar solution and leave to dry before using.
Broiler
If you’re a fan of grilled cheese, chances are your broiler has a fair amount of grime and debris stuck to it. To clean your broiler, turn it on to medium heat for 10 minutes, this will help loosen any hardened grime and dirt. Let it cool down, then use a wire brush or scraper to clean the bars. Wipe the bars with a wet cloth, then spritz over warm water and dish soap solution. Leave this to soak over the bars for a few hours, then wipe down again and have another go with the wire brush. Wipe down again, ensuring that the bars are clean of grime and the soap solution. Leave the broiler to dry before using.
