When it comes to making eggs in the morning (or at any time of the day, for that matter), many of us tend to get lazy. Can anyone really blame us? It’s the morning, we’re groggy, and ultimately it’s the sheer simplistic nature of fried eggs that makes them such an ideal breakfast to make. However, if you’re willing to put in just a little bit more effort, and sauté a few veggies beforehand—it’ll make a world of difference.
A Sweeter Flavor
When you sauté veggies, it brings out the innate sweetness within those veggies that don’t normally taste. The best part about that is that veggies are still really healthy, so now you’re getting the best of both worlds. When you combine that with the protein-rich heavenly taste of fried eggs, it elevates it onto another level.
It’s Easier Than You Think
You might think it’s a huge hassle to cut up a bunch of a veggies and sauté them, but it’s really not. If you chop up all of your veggies at the beginning of the week and store them in a Tupperware container in the fridge, you can just access them easily whenever you want and get them nice and fried at a moment’s notice. In other words, your eggs just got a heck of a lot better and you barely had to do any work.
