chocolate Archives - Cooking 4 All Thu, 11 Apr 2024 13:38:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png chocolate Archives - Cooking 4 All 32 32 5 Proven Methods to Thin Out Melted Chocolate https://cooking4all.com/5-proven-methods-to-thin-out-melted-chocolate/ Sun, 14 Apr 2024 16:00:00 +0000 https://cooking4all.com/?p=14488 Melting chocolate to perfection is easier said than done, and we all make mistakes from time to time. If your melted chocolate turned out too thick, here are five proven methods that will help you thin it out and achieve the desired constancy. Avoid Water Adding water is probably the first thing that will pop […]

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]]> Melting chocolate to perfection is easier said than done, and we all make mistakes from time to time. If your melted chocolate turned out too thick, here are five proven methods that will help you thin it out and achieve the desired constancy.

Avoid Water

Adding water is probably the first thing that will pop into your mind when your chocolate is too thick, but this is a huge no-no because it will just turn your chocolate into a lumpy paste.

Milk or Cream

If you insist on adding liquids to your melted chocolate to make it thinner, milk or cream are a much better option than water and they’ll help you achieve a smoother texture.

Butter

Butter can fix your thick melted chocolate and adds richness to its flavor. Cocoa butter is even a better option than regular butter since it can help preserve the chocolate’s original taste and texture.

Vegetable Oil

Vegetable oil is another obvious choice, but be cautious when using it. Just a few drops are all it takes to fix the texture of your chocolate, but make sure to add them gradually and mix them well.

Paramount Crystals

Baking pros also rely on another ingredient that you’re probably not aware of – paramount crystals. Made out of vegetable oils, they can come in handy when you’re dealing with a huge amount of melted chocolate that requires to be thinned out.

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]]> Try Making These Delicious Profiteroles https://cooking4all.com/try-making-these-delicious-profiteroles/ Wed, 10 Apr 2024 08:47:00 +0000 https://cooking4all.com/?p=17911 Profiteroles, or chocolate eclairs, are delicious balls of soft choux pastry filled with delectable and smooth chocolate sauce. They are relatively easy to make but will impress anyone who tries them. Here’s how to make them. Ingredients: View this post on Instagram A post shared by jassy (@planetjass) Instructions:

The post Try Making These Delicious Profiteroles appeared first on Cooking 4 All.

]]> Profiteroles, or chocolate eclairs, are delicious balls of soft choux pastry filled with delectable and smooth chocolate sauce. They are relatively easy to make but will impress anyone who tries them. Here’s how to make them.

Ingredients:

  • 1/2 cup of water
  • 1/4 cup of unsalted butter
  • 1/4 teaspoon salt
  • 1/2 cup of all-purpose flour
  • 2 large eggs
  • 1 cup of heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup of heavy cream
  • 4 ounces of chocolate, chopped
  • 1 tablespoon unsalted butter

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a saucepan, combine the water, unsalted butter, and salt. Bring to a boil over medium heat.
  2. Reduce the heat to low and add the flour all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan. Transfer the dough to a mixing bowl and let it cool slightly.
  3. Add the eggs, one at a time, to the dough, beating well after each addition, until the dough is smooth and glossy.
  4. Transfer the dough to a piping bag fitted with a large round tip (or simply use a spoon) and pipe small mounds onto the prepared baking sheet, leaving space between each mound for expansion.
  5. Bake the choux pastry in the preheated oven for 20-25 minutes, or until golden brown and puffed up. Remove from the oven and let cool completely on a wire rack. While the pastry is cooling, prepare the filling. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  6. Once the pastry has cooled, use a sharp knife to slice each profiterole in half horizontally. Spoon or pipe the whipped cream filling into the bottom half of each profiterole and then place the top half back on.
  7. To make the chocolate sauce, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and add the chopped chocolate and unsalted butter. Stir until smooth and glossy. Drizzle the chocolate sauce over the filled profiteroles or serve it on the side for dipping.

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]]> Four Healthier Food Alternatives if You’re Craving Sugar https://cooking4all.com/four-healthier-food-alternatives-if-youre-craving-sugar/ Tue, 26 Mar 2024 08:26:00 +0000 https://cooking4all.com/?p=16003 If you’re looking to cut out excess sugar, but still want to get your sweet treat fix, keep reading for some sugar free or low sugar alternatives to go by. These options are not entirely sugar free, but they are a great way to get your sugar fix without the risk of excess. Berries Berries […]

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]]> If you’re looking to cut out excess sugar, but still want to get your sweet treat fix, keep reading for some sugar free or low sugar alternatives to go by. These options are not entirely sugar free, but they are a great way to get your sugar fix without the risk of excess.

Berries

Berries are a great choice when craving sugar. They’re antioxidant dense which is amazing for your skin and preventing oxidation. They’re also sweet and great on top of Greek non fat yogurt with granola and a sprinkle of honey.

Dark Chocolate

Look for dark chocolates of at least 70 percent or higher. Dark chocolate has significantly less sugar than milk chocolate alternatives and is also a wonderful source of antioxidants. It’s a great way to get a healthy sugar fix!

Yasso Frozen Yogurt Bars

Life is short! Keep your ice cream, without the guilt. These frozen yogurt bars are 90-100 calories,  an excellent source of calcium, and lower sugar content. They’re also great for portion control so you don’t end up eating a whole tub of ice cream! They also come in many varieties and flavors to satisfy any wild craving. Enjoy them on a hot summer day or after a delicious dinner!

Sugar-Free Jello Or Pudding

Try some sugar free jellos and puddings! They come in many flavors such as tapioca, vanilla, and chocolate are perfect for any chocolate or sugar craving! For an even healthier alternative, try making it at home to cut out synthetic sweeteners.

The post Four Healthier Food Alternatives if You’re Craving Sugar appeared first on Cooking 4 All.

]]> Try This Super Decadent Vegan Tiffin Recipe https://cooking4all.com/super-decadent-vegan-tiffin-recipe/ Mon, 11 Mar 2024 08:04:00 +0000 https://cooking4all.com/?p=17651 Tiffin is one of the tastiest, most indulgent chocolatey treats but is so easy to make. It’s also really simple to make it entirely vegan, so if you want a dairy-free chocolate sweet treat then this recipe is perfect. Always double-check that dark chocolate and plain cookies or crackers are vegan. These tiffin bars will […]

The post Try This Super Decadent Vegan Tiffin Recipe appeared first on Cooking 4 All.

]]> Tiffin is one of the tastiest, most indulgent chocolatey treats but is so easy to make. It’s also really simple to make it entirely vegan, so if you want a dairy-free chocolate sweet treat then this recipe is perfect. Always double-check that dark chocolate and plain cookies or crackers are vegan. These tiffin bars will keep in the fridge for up to one week after making them.

Ingredients:

(Serves 12)

  • 10 ounces dark chocolate
  • 8 ounces plain cookies or crackers
  • 1 cup raisins
  • ¼ cup coconut oil 
  • ¼ cup maple syrup

Instructions:

  1. Smash the crackers up into small pieces and place them into a large bowl.
  2. Break the chocolate into pieces and place in a heatproof bowl.
  3. Place the bowl over a pan of bubbling water on the stove.
  4. Add the coconut oil and maple syrup to the chocolate and gently stir over the hot water until they are completely melted.
  5. Pour this mixture into the bowl with the crackers in and then add the raisins.
  6. Give it all a good stir until thoroughly mixed.
  7. Line a baking tray with greaseproof paper.
  8. Transfer the mixture to the baking tray and spread out into an even layer.
  9. Leave to cool completely, and then place in the fridge for 2-3 hours.
  10. Remove from the fridge and slice into 12 bars.

The post Try This Super Decadent Vegan Tiffin Recipe appeared first on Cooking 4 All.

]]> Keep This Decadent Chocolate Treat Ready in the Fridge https://cooking4all.com/keep-this-decadent-chocolate-treat-ready-in-the-fridge/ Sun, 10 Mar 2024 12:32:00 +0000 https://cooking4all.com/?p=16538 Sometimes, we all need a sweet treat to pick us up and give us back our energy for the day. Luckily, this chocolate treat is quick and easy to make, and can store in your fridge for up to 2 weeks, so you can always have an energy boost ready to go. View this post […]

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]]> Sometimes, we all need a sweet treat to pick us up and give us back our energy for the day. Luckily, this chocolate treat is quick and easy to make, and can store in your fridge for up to 2 weeks, so you can always have an energy boost ready to go.

Ingredients:

  • 2 tablespoons of chocolate spread
  • 1 tablespoon of vegetable oil
  • 1/2 cup of high cocoa content chocolate (40% or more)
  • 2 tablespoons of chopped mixed nuts
  • 1 teaspoon of maple syrup

Instructions:

  1. Melt the chocolate in the microwave.
  2. Whisk together the melted chocolate, oil, and chocolate spread.
  3. Stir in the nuts and maple syrup. Spread out onto a tray so the mix is just under 1 inch thick.
  4. Place in the fridge for half an hour to cool and set.
  5. Slice into bars or squares, these will store in a container in the fridge for up to 2 weeks.

Simple, quick, and easy to make, this chocolate treat will boost your energy and keep you going for the rest of the day.

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]]> Have You Ever Made Chocolate Eclairs Before? https://cooking4all.com/have-you-ever-made-chocolate-eclairs-before/ Sat, 10 Feb 2024 08:29:00 +0000 https://cooking4all.com/?p=17277 Indulge your sweet tooth with these delightful homemade chocolate eclairs. Crisp choux pastry filled with creamy pastry cream and topped with rich chocolate ganache, these decadent treats are sure to impress and satisfy your dessert cravings. View this post on Instagram A post shared by TJ Marks (@tjmarkswriter) Ingredients View this post on Instagram A […]

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]]> Indulge your sweet tooth with these delightful homemade chocolate eclairs. Crisp choux pastry filled with creamy pastry cream and topped with rich chocolate ganache, these decadent treats are sure to impress and satisfy your dessert cravings.

Ingredients

  • 1/2 cup of water
  • 1/2 cup of whole milk
  • 1/2 cup of unsalted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 cup of all-purpose flour
  • 4 large eggs
  • 1 cup of whole milk
  • 3 large egg yolks
  • 1/4 cup of granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup of heavy cream
  • 4 ounces of semisweet chocolate

Instructions

  1. In a saucepan, combine water, milk, butter, sugar, and salt. Bring to a boil over medium heat. Reduce heat to low and add flour all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan. Transfer the mixture to a mixing bowl and let it cool for 5 minutes.Add eggs one at a time, beating well after each addition, until the dough is smooth and glossy.
  2. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Once the eclairs are completely cooled, use a sharp knife to make a small slit along one side of each eclair. Transfer the chilled pastry cream to a piping bag fitted with a small round tip. Pipe the cream into the eclairs through the slit until filled.
  3. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for 1-2 minutes, then stir until smooth and glossy. Dip the top of each filled eclair into the chocolate ganache, allowing any excess to drip off. Place the eclairs on a wire rack set over a baking sheet to catch any drips. Let the ganache set at room temperature for 10-15 minutes.
  4. Once the chocolate ganache is set, transfer the eclairs to a serving platter. Serve immediately and enjoy the irresistible combination of crisp pastry, creamy filling, and rich chocolate ganache. Transfer the choux pastry dough to a piping bag fitted with a large round tip. Pipe 4-inch long strips onto the prepared baking sheet, leaving space between each eclair.
  5. Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and bake for an additional 20-25 minutes, or until the eclairs are golden brown and puffed. Transfer to a wire rack to cool completely. In a saucepan, heat milk until steaming but not boiling. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
  6. Gradually whisk the hot milk into the egg mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat, stir in vanilla extract, and transfer the pastry cream to a bowl. Cover with plastic wrap, pressing it directly onto the surface of the cream to prevent a skin from forming. Chill in the refrigerator until ready to use.

The post Have You Ever Made Chocolate Eclairs Before? appeared first on Cooking 4 All.

]]> Indulge with These Wine-Infused Chocolate Desserts https://cooking4all.com/indulge-with-these-wine-infused-chocolate-desserts/ Mon, 29 Jan 2024 08:07:00 +0000 https://cooking4all.com/?p=17125 To misquote our favorite Friends character Joey Tribbiani, “Wine? Good. Chocolate? Good. Wine-infused chocolate? GOOD!” Vino and cocoa make a harmonious pair when served side-by-side, but add some pinot to your brownie batter and you’ve got a rich, indulgent dessert that’s so much better than the sum of its parts. Here are some of our […]

The post Indulge with These Wine-Infused Chocolate Desserts appeared first on Cooking 4 All.

]]> To misquote our favorite Friends character Joey Tribbiani, “Wine? Good. Chocolate? Good. Wine-infused chocolate? GOOD!” Vino and cocoa make a harmonious pair when served side-by-side, but add some pinot to your brownie batter and you’ve got a rich, indulgent dessert that’s so much better than the sum of its parts. Here are some of our favorite red wine dessert recipes for when we can’t decide between a second glass or a second slice.

Chocolate Red Wine Chiffon Cake

For elegant events and special occasions, you can’t go wrong serving this chocolate cake from Sprinkle Bakes. With a light-as-air texture and a wine-infused chocolate glaze on top, it tastes like something from a high-end bakery while still being relatively simple to prepare. We recommend going with a medium-bodied wine to add depth without overpowering the chocolate.

Red Wine Brownies

You didn’t think we’d mention brownies and not put our money where our mouth is, did you? A fudgy treat gets a fun upgrade in this recipe by Broma Bakery. Like most of her recipes, she swaps white sugar for brown to give them a warm, caramelly flavor that perfectly complements the fruitiness of the wine. For extra gooey brownies, take them out of the oven a few minutes before they’re completely cooked.

Red Wine Chocolate Pudding Pie

We weren’t sure how we felt about the idea of wine and pudding at first, but after one bite of this recipe by Show Me the Yummy, we were hooked. Like most pudding pies, it’s super rich and creamy. Unlike other pies, however, it contains a healthy dose of Barefoot Merlot. She prepares hers with a classic graham cracker crust, but Oreo crumbs would work nicely as well.

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]]> 3 Winning Food Pairings You Need to Try https://cooking4all.com/3-winning-food-pairings-you-need-to-try/ Sun, 28 Jan 2024 08:27:00 +0000 https://cooking4all.com/?p=17081 Bored of constantly eating the same old food combos? Shake things up a bit by exploring unexpected food pairings that will surprise your taste buds a bit. Here are three simple, yet delectable pairings that are perfect to start from. Avocado and Honey Avocado toast, meet your sweet sidekick—honey. Spread avocado on toast, drizzle some […]

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]]> Bored of constantly eating the same old food combos? Shake things up a bit by exploring unexpected food pairings that will surprise your taste buds a bit. Here are three simple, yet delectable pairings that are perfect to start from.

Avocado and Honey

Avocado toast, meet your sweet sidekick—honey. Spread avocado on toast, drizzle some honey on top, add a pinch of sea salt, and you’ve got a breakfast masterpiece. It’s the unexpected duo that’ll have you wondering why you didn’t try it sooner.

Watermelon and Feta

In the world of food pairings, this one is an all-time hit. Juicy watermelon and salty feta are that breath of fresh air you’ve been craving for. And if you go the extra mile and sprinkle some fresh mint on top, you’ve got a sweet and savory salad that your guests will rave about for ages.

Dark Chocolate and Parmesan

Brace yourselves for a shocking revelation—dark chocolate and parmesan are a match made in heaven. The intensity of dark chocolate finds its savory soulmate in the umami-ness of parmesan, and the result is no short of perfect. Break off a square, grate some parmesan on top, and enjoy.

The post 3 Winning Food Pairings You Need to Try appeared first on Cooking 4 All.

]]> Easy Chocolate Covered Fruit Board https://cooking4all.com/easy-chocolate-covered-fruit-board/ Wed, 10 Jan 2024 10:14:00 +0000 https://cooking4all.com/?p=16789 Before you think to go buy dible arrangements for chocolate-covered decorative fruit, try making it on your own! Keep reading for a few ideas on how to make the most festive, beautiful, and delicious chocolate-covered fruit. Fruit Varieties Combine classic fruits such as strawberries, pineapples, and bananas as well as more unique twists such as […]

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]]> Before you think to go buy dible arrangements for chocolate-covered decorative fruit, try making it on your own! Keep reading for a few ideas on how to make the most festive, beautiful, and delicious chocolate-covered fruit.

Fruit Varieties

Combine classic fruits such as strawberries, pineapples, and bananas as well as more unique twists such as melon, star fruit, apricot, and figs. There are so many decadent fruits to choose from that will enhance the brightness of your board and are sure to satisfy you and your guests. Searching for unique fruits is a great way to enhance your palate and create different flavor pallets within your board.

Chocolate Varieties

Choose fine varieties of chocolate such as Dove, Ghirardelli, or Lindt, and combine flavors such as dark chocolate, milk chocolate, and white chocolate. These combinations will add more unique flavors to the board and will give you a chance to sample all different sorts of chocolates.

Toppings

Get creative and add coatings and topping to the chocolate such as crushed pretzels, crushed waffle cones, sprinkles, and more. This step is crucial to creating a colorful and aesthetically pleasing board with some of the best and versatile chocolate combinations. There is no right or wrong way to do it and the flavor possibilities are endless.

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]]> Surprise Your Guests with These Chocolate Treats This Festive Season https://cooking4all.com/surprise-your-guests-with-these-chocolate-treats-this-festive-season/ Tue, 12 Dec 2023 20:21:00 +0000 https://cooking4all.com/?p=16333 Are you looking for some sweet desserts to serve your guests at your next holiday party? Fear not, as we’ve got you covered. Here are some scrumptious chocolate treats that will be sure to delight your guests this festive season. Ultimate Flourless Chocolate Cake If you’re looking for a decadent chocolate cake that is rich […]

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]]> Are you looking for some sweet desserts to serve your guests at your next holiday party? Fear not, as we’ve got you covered. Here are some scrumptious chocolate treats that will be sure to delight your guests this festive season.

Ultimate Flourless Chocolate Cake

If you’re looking for a decadent chocolate cake that is rich in taste yet effortless to prepare, then this is it. This ultimate flourless chocolate cake requires no flour or baking soda and will be enough to serve between 8 and 10 guests, making it ideal for your next dinner party.

Chocolate Lemon Bars

Sweet yet zesty, these chocolate lemon bars come with a unique flavor combination that your guests will talk about for ages. If you enjoy shortbread, lemon curd, or chocolate ganache, then this dessert is for you.

Chocolate Panna Cotta in Orange Cups

If you’re looking for a recipe that is so outlandish that your guests will rave about it even after they leave the party, then this is it. Served in actual orange slices, this chocolate panna cotta is unique in both flavor and appearance,

The post Surprise Your Guests with These Chocolate Treats This Festive Season appeared first on Cooking 4 All.

]]> ersion="1.0" encoding="UTF-8"?> chocolate Archives - Cooking 4 All Thu, 11 Apr 2024 13:38:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png chocolate Archives - Cooking 4 All 32 32 5 Proven Methods to Thin Out Melted Chocolate https://cooking4all.com/5-proven-methods-to-thin-out-melted-chocolate/ Sun, 14 Apr 2024 16:00:00 +0000 https://cooking4all.com/?p=14488 Melting chocolate to perfection is easier said than done, and we all make mistakes from time to time. If your melted chocolate turned out too thick, here are five proven methods that will help you thin it out and achieve the desired constancy. Avoid Water Adding water is probably the first thing that will pop […]

The post 5 Proven Methods to Thin Out Melted Chocolate appeared first on Cooking 4 All.

]]> Melting chocolate to perfection is easier said than done, and we all make mistakes from time to time. If your melted chocolate turned out too thick, here are five proven methods that will help you thin it out and achieve the desired constancy.

Avoid Water

Adding water is probably the first thing that will pop into your mind when your chocolate is too thick, but this is a huge no-no because it will just turn your chocolate into a lumpy paste.

Milk or Cream

If you insist on adding liquids to your melted chocolate to make it thinner, milk or cream are a much better option than water and they’ll help you achieve a smoother texture.

Butter

Butter can fix your thick melted chocolate and adds richness to its flavor. Cocoa butter is even a better option than regular butter since it can help preserve the chocolate’s original taste and texture.

Vegetable Oil

Vegetable oil is another obvious choice, but be cautious when using it. Just a few drops are all it takes to fix the texture of your chocolate, but make sure to add them gradually and mix them well.

Paramount Crystals

Baking pros also rely on another ingredient that you’re probably not aware of – paramount crystals. Made out of vegetable oils, they can come in handy when you’re dealing with a huge amount of melted chocolate that requires to be thinned out.

The post 5 Proven Methods to Thin Out Melted Chocolate appeared first on Cooking 4 All.

]]> Try Making These Delicious Profiteroles https://cooking4all.com/try-making-these-delicious-profiteroles/ Wed, 10 Apr 2024 08:47:00 +0000 https://cooking4all.com/?p=17911 Profiteroles, or chocolate eclairs, are delicious balls of soft choux pastry filled with delectable and smooth chocolate sauce. They are relatively easy to make but will impress anyone who tries them. Here’s how to make them. Ingredients: View this post on Instagram A post shared by jassy (@planetjass) Instructions:

The post Try Making These Delicious Profiteroles appeared first on Cooking 4 All.

]]> Profiteroles, or chocolate eclairs, are delicious balls of soft choux pastry filled with delectable and smooth chocolate sauce. They are relatively easy to make but will impress anyone who tries them. Here’s how to make them.

Ingredients:

  • 1/2 cup of water
  • 1/4 cup of unsalted butter
  • 1/4 teaspoon salt
  • 1/2 cup of all-purpose flour
  • 2 large eggs
  • 1 cup of heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup of heavy cream
  • 4 ounces of chocolate, chopped
  • 1 tablespoon unsalted butter

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a saucepan, combine the water, unsalted butter, and salt. Bring to a boil over medium heat.
  2. Reduce the heat to low and add the flour all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan. Transfer the dough to a mixing bowl and let it cool slightly.
  3. Add the eggs, one at a time, to the dough, beating well after each addition, until the dough is smooth and glossy.
  4. Transfer the dough to a piping bag fitted with a large round tip (or simply use a spoon) and pipe small mounds onto the prepared baking sheet, leaving space between each mound for expansion.
  5. Bake the choux pastry in the preheated oven for 20-25 minutes, or until golden brown and puffed up. Remove from the oven and let cool completely on a wire rack. While the pastry is cooling, prepare the filling. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  6. Once the pastry has cooled, use a sharp knife to slice each profiterole in half horizontally. Spoon or pipe the whipped cream filling into the bottom half of each profiterole and then place the top half back on.
  7. To make the chocolate sauce, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and add the chopped chocolate and unsalted butter. Stir until smooth and glossy. Drizzle the chocolate sauce over the filled profiteroles or serve it on the side for dipping.

The post Try Making These Delicious Profiteroles appeared first on Cooking 4 All.

]]> Four Healthier Food Alternatives if You’re Craving Sugar https://cooking4all.com/four-healthier-food-alternatives-if-youre-craving-sugar/ Tue, 26 Mar 2024 08:26:00 +0000 https://cooking4all.com/?p=16003 If you’re looking to cut out excess sugar, but still want to get your sweet treat fix, keep reading for some sugar free or low sugar alternatives to go by. These options are not entirely sugar free, but they are a great way to get your sugar fix without the risk of excess. Berries Berries […]

The post Four Healthier Food Alternatives if You’re Craving Sugar appeared first on Cooking 4 All.

]]> If you’re looking to cut out excess sugar, but still want to get your sweet treat fix, keep reading for some sugar free or low sugar alternatives to go by. These options are not entirely sugar free, but they are a great way to get your sugar fix without the risk of excess.

Berries

Berries are a great choice when craving sugar. They’re antioxidant dense which is amazing for your skin and preventing oxidation. They’re also sweet and great on top of Greek non fat yogurt with granola and a sprinkle of honey.

Dark Chocolate

Look for dark chocolates of at least 70 percent or higher. Dark chocolate has significantly less sugar than milk chocolate alternatives and is also a wonderful source of antioxidants. It’s a great way to get a healthy sugar fix!

Yasso Frozen Yogurt Bars

Life is short! Keep your ice cream, without the guilt. These frozen yogurt bars are 90-100 calories,  an excellent source of calcium, and lower sugar content. They’re also great for portion control so you don’t end up eating a whole tub of ice cream! They also come in many varieties and flavors to satisfy any wild craving. Enjoy them on a hot summer day or after a delicious dinner!

Sugar-Free Jello Or Pudding

Try some sugar free jellos and puddings! They come in many flavors such as tapioca, vanilla, and chocolate are perfect for any chocolate or sugar craving! For an even healthier alternative, try making it at home to cut out synthetic sweeteners.

The post Four Healthier Food Alternatives if You’re Craving Sugar appeared first on Cooking 4 All.

]]> Try This Super Decadent Vegan Tiffin Recipe https://cooking4all.com/super-decadent-vegan-tiffin-recipe/ Mon, 11 Mar 2024 08:04:00 +0000 https://cooking4all.com/?p=17651 Tiffin is one of the tastiest, most indulgent chocolatey treats but is so easy to make. It’s also really simple to make it entirely vegan, so if you want a dairy-free chocolate sweet treat then this recipe is perfect. Always double-check that dark chocolate and plain cookies or crackers are vegan. These tiffin bars will […]

The post Try This Super Decadent Vegan Tiffin Recipe appeared first on Cooking 4 All.

]]> Tiffin is one of the tastiest, most indulgent chocolatey treats but is so easy to make. It’s also really simple to make it entirely vegan, so if you want a dairy-free chocolate sweet treat then this recipe is perfect. Always double-check that dark chocolate and plain cookies or crackers are vegan. These tiffin bars will keep in the fridge for up to one week after making them.

Ingredients:

(Serves 12)

  • 10 ounces dark chocolate
  • 8 ounces plain cookies or crackers
  • 1 cup raisins
  • ¼ cup coconut oil 
  • ¼ cup maple syrup

Instructions:

  1. Smash the crackers up into small pieces and place them into a large bowl.
  2. Break the chocolate into pieces and place in a heatproof bowl.
  3. Place the bowl over a pan of bubbling water on the stove.
  4. Add the coconut oil and maple syrup to the chocolate and gently stir over the hot water until they are completely melted.
  5. Pour this mixture into the bowl with the crackers in and then add the raisins.
  6. Give it all a good stir until thoroughly mixed.
  7. Line a baking tray with greaseproof paper.
  8. Transfer the mixture to the baking tray and spread out into an even layer.
  9. Leave to cool completely, and then place in the fridge for 2-3 hours.
  10. Remove from the fridge and slice into 12 bars.

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]]> Keep This Decadent Chocolate Treat Ready in the Fridge https://cooking4all.com/keep-this-decadent-chocolate-treat-ready-in-the-fridge/ Sun, 10 Mar 2024 12:32:00 +0000 https://cooking4all.com/?p=16538 Sometimes, we all need a sweet treat to pick us up and give us back our energy for the day. Luckily, this chocolate treat is quick and easy to make, and can store in your fridge for up to 2 weeks, so you can always have an energy boost ready to go. View this post […]

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]]> Sometimes, we all need a sweet treat to pick us up and give us back our energy for the day. Luckily, this chocolate treat is quick and easy to make, and can store in your fridge for up to 2 weeks, so you can always have an energy boost ready to go.

Ingredients:

  • 2 tablespoons of chocolate spread
  • 1 tablespoon of vegetable oil
  • 1/2 cup of high cocoa content chocolate (40% or more)
  • 2 tablespoons of chopped mixed nuts
  • 1 teaspoon of maple syrup

Instructions:

  1. Melt the chocolate in the microwave.
  2. Whisk together the melted chocolate, oil, and chocolate spread.
  3. Stir in the nuts and maple syrup. Spread out onto a tray so the mix is just under 1 inch thick.
  4. Place in the fridge for half an hour to cool and set.
  5. Slice into bars or squares, these will store in a container in the fridge for up to 2 weeks.

Simple, quick, and easy to make, this chocolate treat will boost your energy and keep you going for the rest of the day.

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]]> Have You Ever Made Chocolate Eclairs Before? https://cooking4all.com/have-you-ever-made-chocolate-eclairs-before/ Sat, 10 Feb 2024 08:29:00 +0000 https://cooking4all.com/?p=17277 Indulge your sweet tooth with these delightful homemade chocolate eclairs. Crisp choux pastry filled with creamy pastry cream and topped with rich chocolate ganache, these decadent treats are sure to impress and satisfy your dessert cravings. View this post on Instagram A post shared by TJ Marks (@tjmarkswriter) Ingredients View this post on Instagram A […]

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]]> Indulge your sweet tooth with these delightful homemade chocolate eclairs. Crisp choux pastry filled with creamy pastry cream and topped with rich chocolate ganache, these decadent treats are sure to impress and satisfy your dessert cravings.

Ingredients

  • 1/2 cup of water
  • 1/2 cup of whole milk
  • 1/2 cup of unsalted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 cup of all-purpose flour
  • 4 large eggs
  • 1 cup of whole milk
  • 3 large egg yolks
  • 1/4 cup of granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup of heavy cream
  • 4 ounces of semisweet chocolate

Instructions

  1. In a saucepan, combine water, milk, butter, sugar, and salt. Bring to a boil over medium heat. Reduce heat to low and add flour all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan. Transfer the mixture to a mixing bowl and let it cool for 5 minutes.Add eggs one at a time, beating well after each addition, until the dough is smooth and glossy.
  2. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Once the eclairs are completely cooled, use a sharp knife to make a small slit along one side of each eclair. Transfer the chilled pastry cream to a piping bag fitted with a small round tip. Pipe the cream into the eclairs through the slit until filled.
  3. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for 1-2 minutes, then stir until smooth and glossy. Dip the top of each filled eclair into the chocolate ganache, allowing any excess to drip off. Place the eclairs on a wire rack set over a baking sheet to catch any drips. Let the ganache set at room temperature for 10-15 minutes.
  4. Once the chocolate ganache is set, transfer the eclairs to a serving platter. Serve immediately and enjoy the irresistible combination of crisp pastry, creamy filling, and rich chocolate ganache. Transfer the choux pastry dough to a piping bag fitted with a large round tip. Pipe 4-inch long strips onto the prepared baking sheet, leaving space between each eclair.
  5. Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and bake for an additional 20-25 minutes, or until the eclairs are golden brown and puffed. Transfer to a wire rack to cool completely. In a saucepan, heat milk until steaming but not boiling. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
  6. Gradually whisk the hot milk into the egg mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat, stir in vanilla extract, and transfer the pastry cream to a bowl. Cover with plastic wrap, pressing it directly onto the surface of the cream to prevent a skin from forming. Chill in the refrigerator until ready to use.

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]]> Indulge with These Wine-Infused Chocolate Desserts https://cooking4all.com/indulge-with-these-wine-infused-chocolate-desserts/ Mon, 29 Jan 2024 08:07:00 +0000 https://cooking4all.com/?p=17125 To misquote our favorite Friends character Joey Tribbiani, “Wine? Good. Chocolate? Good. Wine-infused chocolate? GOOD!” Vino and cocoa make a harmonious pair when served side-by-side, but add some pinot to your brownie batter and you’ve got a rich, indulgent dessert that’s so much better than the sum of its parts. Here are some of our […]

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]]> To misquote our favorite Friends character Joey Tribbiani, “Wine? Good. Chocolate? Good. Wine-infused chocolate? GOOD!” Vino and cocoa make a harmonious pair when served side-by-side, but add some pinot to your brownie batter and you’ve got a rich, indulgent dessert that’s so much better than the sum of its parts. Here are some of our favorite red wine dessert recipes for when we can’t decide between a second glass or a second slice.

Chocolate Red Wine Chiffon Cake

For elegant events and special occasions, you can’t go wrong serving this chocolate cake from Sprinkle Bakes. With a light-as-air texture and a wine-infused chocolate glaze on top, it tastes like something from a high-end bakery while still being relatively simple to prepare. We recommend going with a medium-bodied wine to add depth without overpowering the chocolate.

Red Wine Brownies

You didn’t think we’d mention brownies and not put our money where our mouth is, did you? A fudgy treat gets a fun upgrade in this recipe by Broma Bakery. Like most of her recipes, she swaps white sugar for brown to give them a warm, caramelly flavor that perfectly complements the fruitiness of the wine. For extra gooey brownies, take them out of the oven a few minutes before they’re completely cooked.

Red Wine Chocolate Pudding Pie

We weren’t sure how we felt about the idea of wine and pudding at first, but after one bite of this recipe by Show Me the Yummy, we were hooked. Like most pudding pies, it’s super rich and creamy. Unlike other pies, however, it contains a healthy dose of Barefoot Merlot. She prepares hers with a classic graham cracker crust, but Oreo crumbs would work nicely as well.

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]]> 3 Winning Food Pairings You Need to Try https://cooking4all.com/3-winning-food-pairings-you-need-to-try/ Sun, 28 Jan 2024 08:27:00 +0000 https://cooking4all.com/?p=17081 Bored of constantly eating the same old food combos? Shake things up a bit by exploring unexpected food pairings that will surprise your taste buds a bit. Here are three simple, yet delectable pairings that are perfect to start from. Avocado and Honey Avocado toast, meet your sweet sidekick—honey. Spread avocado on toast, drizzle some […]

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]]> Bored of constantly eating the same old food combos? Shake things up a bit by exploring unexpected food pairings that will surprise your taste buds a bit. Here are three simple, yet delectable pairings that are perfect to start from.

Avocado and Honey

Avocado toast, meet your sweet sidekick—honey. Spread avocado on toast, drizzle some honey on top, add a pinch of sea salt, and you’ve got a breakfast masterpiece. It’s the unexpected duo that’ll have you wondering why you didn’t try it sooner.

Watermelon and Feta

In the world of food pairings, this one is an all-time hit. Juicy watermelon and salty feta are that breath of fresh air you’ve been craving for. And if you go the extra mile and sprinkle some fresh mint on top, you’ve got a sweet and savory salad that your guests will rave about for ages.

Dark Chocolate and Parmesan

Brace yourselves for a shocking revelation—dark chocolate and parmesan are a match made in heaven. The intensity of dark chocolate finds its savory soulmate in the umami-ness of parmesan, and the result is no short of perfect. Break off a square, grate some parmesan on top, and enjoy.

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]]> Easy Chocolate Covered Fruit Board https://cooking4all.com/easy-chocolate-covered-fruit-board/ Wed, 10 Jan 2024 10:14:00 +0000 https://cooking4all.com/?p=16789 Before you think to go buy dible arrangements for chocolate-covered decorative fruit, try making it on your own! Keep reading for a few ideas on how to make the most festive, beautiful, and delicious chocolate-covered fruit. Fruit Varieties Combine classic fruits such as strawberries, pineapples, and bananas as well as more unique twists such as […]

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]]> Before you think to go buy dible arrangements for chocolate-covered decorative fruit, try making it on your own! Keep reading for a few ideas on how to make the most festive, beautiful, and delicious chocolate-covered fruit.

Fruit Varieties

Combine classic fruits such as strawberries, pineapples, and bananas as well as more unique twists such as melon, star fruit, apricot, and figs. There are so many decadent fruits to choose from that will enhance the brightness of your board and are sure to satisfy you and your guests. Searching for unique fruits is a great way to enhance your palate and create different flavor pallets within your board.

Chocolate Varieties

Choose fine varieties of chocolate such as Dove, Ghirardelli, or Lindt, and combine flavors such as dark chocolate, milk chocolate, and white chocolate. These combinations will add more unique flavors to the board and will give you a chance to sample all different sorts of chocolates.

Toppings

Get creative and add coatings and topping to the chocolate such as crushed pretzels, crushed waffle cones, sprinkles, and more. This step is crucial to creating a colorful and aesthetically pleasing board with some of the best and versatile chocolate combinations. There is no right or wrong way to do it and the flavor possibilities are endless.

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]]> Surprise Your Guests with These Chocolate Treats This Festive Season https://cooking4all.com/surprise-your-guests-with-these-chocolate-treats-this-festive-season/ Tue, 12 Dec 2023 20:21:00 +0000 https://cooking4all.com/?p=16333 Are you looking for some sweet desserts to serve your guests at your next holiday party? Fear not, as we’ve got you covered. Here are some scrumptious chocolate treats that will be sure to delight your guests this festive season. Ultimate Flourless Chocolate Cake If you’re looking for a decadent chocolate cake that is rich […]

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]]> Are you looking for some sweet desserts to serve your guests at your next holiday party? Fear not, as we’ve got you covered. Here are some scrumptious chocolate treats that will be sure to delight your guests this festive season.

Ultimate Flourless Chocolate Cake

If you’re looking for a decadent chocolate cake that is rich in taste yet effortless to prepare, then this is it. This ultimate flourless chocolate cake requires no flour or baking soda and will be enough to serve between 8 and 10 guests, making it ideal for your next dinner party.

Chocolate Lemon Bars

Sweet yet zesty, these chocolate lemon bars come with a unique flavor combination that your guests will talk about for ages. If you enjoy shortbread, lemon curd, or chocolate ganache, then this dessert is for you.

Chocolate Panna Cotta in Orange Cups

If you’re looking for a recipe that is so outlandish that your guests will rave about it even after they leave the party, then this is it. Served in actual orange slices, this chocolate panna cotta is unique in both flavor and appearance,

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