Before you think to go buy dible arrangements for chocolate-covered decorative fruit, try making it on your own! Keep reading for a few ideas on how to make the most festive, beautiful, and delicious chocolate-covered fruit.
Fruit Varieties
Combine classic fruits such as strawberries, pineapples, and bananas as well as more unique twists such as melon, star fruit, apricot, and figs. There are so many decadent fruits to choose from that will enhance the brightness of your board and are sure to satisfy you and your guests. Searching for unique fruits is a great way to enhance your palate and create different flavor pallets within your board.
Chocolate Varieties
Choose fine varieties of chocolate such as Dove, Ghirardelli, or Lindt, and combine flavors such as dark chocolate, milk chocolate, and white chocolate. These combinations will add more unique flavors to the board and will give you a chance to sample all different sorts of chocolates.
Toppings
Get creative and add coatings and topping to the chocolate such as crushed pretzels, crushed waffle cones, sprinkles, and more. This step is crucial to creating a colorful and aesthetically pleasing board with some of the best and versatile chocolate combinations. There is no right or wrong way to do it and the flavor possibilities are endless.
