The post Make These Simple Leftover Chicken Salad Sandwiches appeared first on Cooking 4 All.
]]>The post Make These Simple Leftover Chicken Salad Sandwiches appeared first on Cooking 4 All.
]]>The post National Leftovers Day: A Tasty Solution to Holiday Food Waste appeared first on Cooking 4 All.
]]>Launched in 2009 by the nonprofit organization DoSomething! in Australia, National Leftovers Day serves as a much-needed reminder of the $8 billion worth of food tossed into the bins Down Under annually. With the holiday season contributing significantly to this food waste, Australians are encouraged to view their leftovers not as a burden but as a mouthwatering opportunity.
The idea behind National Leftovers Day is simple: Save money and contribute to environmental sustainability by savoring every last bite of the scrumptious dishes served on holiday tables.
In Australia, National Leftovers Day falls on December 26, also known as Boxing Day; and in the UK, it falls on December 27, a single day after. This strategic timing allows families to turn their attention from the chaos of Christmas to a more laid-back enjoyment, dining on still-yummy remnants of the holiday feast. Whether it’s reheating the turkey, ham, or goose, paired with mashed potatoes and gravy, these flavors are sure to rekindle and elongate the Christmas spirit.
So, what can you do to partake in this important initiative, even if it isn’t officially recognized in your country?
To be honest, embracing National Leftover Day is as easy as reheating your favorite holiday leftovers and nibbling on them in front of the TV, or around the table with your loved ones. Follow in the footsteps of Australia and the UK by making a conscious effort to minimize food waste, saving both money and the planet, one delicious leftover at a time.
The post National Leftovers Day: A Tasty Solution to Holiday Food Waste appeared first on Cooking 4 All.
]]>The post Make the Best Soup Ever With Your Turkey Leftovers appeared first on Cooking 4 All.
]]>An easy and tasty way to use up your turkey leftovers, this soup ticks all of the boxes.
The post Make the Best Soup Ever With Your Turkey Leftovers appeared first on Cooking 4 All.
]]>The post How Long Can You Really Store Leftovers in the Fridge? appeared first on Cooking 4 All.
]]>In general, it’s safe to store most cooked leftovers in the refrigerator for 3 to 4 days. This includes dishes like cooked meat, poultry, soups, casseroles, rice and pasta.
Some high-risk foods, such as cooked seafood and dairy-based dishes like cream sauces, mayonnaise-based salads, and custards, should be consumed within 1 to 2 days.
Cooked vegetables can often be safely stored in the refrigerator for up to 5 to 7 days, as they have a lower risk of growing harmful bacteria. But keep in mind that their texture and flavor may deteriorate over time.
These guidelines offer general timeframes for safe storage, but the most important thing is to trust your senses. If your leftovers start to smell funny, have an unusual texture, or show signs of mold, toss them, even if it’s within the recommended time.
The post How Long Can You Really Store Leftovers in the Fridge? appeared first on Cooking 4 All.
]]>The post Can You Use Aluminum Foil for Leftovers? appeared first on Cooking 4 All.
]]>When you leave food outside of the fridge, the bacteria start developing quickly—in just a few hours. Some bacteria can affect your health so it’s always a good idea to keep the leftovers in the fridge. This, however, isn’t enough if you’re using aluminum foil to cover the plate or wrap the food.
When covered with aluminum foil, food is still exposed to air and it can lead to bacteria contamination. It may look sealed but it never is. Using the right containers that close well is the key to safely keeping food in the fridge until you’re ready to eat it.
It’s best to use shallow containers that allow food to cool down fast. Don’t let more than two hours pass before storing the food in the fridge. If you’re not sure whether it’s safe for eating, it’s best to just toss it. If you have more food than you can eat soon, store some in the freezer.
The post Can You Use Aluminum Foil for Leftovers? appeared first on Cooking 4 All.
]]>The post Tips for Heating Up Food in the Microwave appeared first on Cooking 4 All.
]]>Microwaves are notorious for heating up food unevenly, yet people tend to just pop their food in for a few minutes and wait. If you want to eliminate hot and cold spots, you should be microwaving at intervals and mixing and stirring your food in between each one.
If you don’t want to bother with doing all of that, the least you can do is try to spread your food out into an even a layer as you possibly can before you microwave it, which will give it the best possible shot of heating up evenly.
Another classic microwave issue is food drying out, but this problem actually has a pretty easy fix: add moisture. You can cover or wrap your food in a wet towel or paper towel before popping it into the microwave or even just add some extra liquid like water or sauce into the bowl.
The post Tips for Heating Up Food in the Microwave appeared first on Cooking 4 All.
]]>The post How to Store Your Leftovers appeared first on Cooking 4 All.
]]>For some reason, there’s a myth out there that you should let food cool down to room temperature before you put it in the fridge. In reality, you want to refrigerate (or freeze) your leftovers ASAP so they don’t have time to start growing bacteria.
Fitting all of your leftovers into one big container may seem appealing as a way to do fewer dishes, but it’s actually better to split them up into multiple, shallow containers with room for air to circulate.
Refrigerated leftovers should be eaten within three to four days of being cooked. In the freezer, though, they can last much longer, as bacteria can’t really grow at frozen temperatures. So if you’re not expecting to get to your leftovers within a couple of days, go ahead and put them in the freezer.
The post How to Store Your Leftovers appeared first on Cooking 4 All.
]]>The post Try These Nifty Recipes With Your Leftover Rice appeared first on Cooking 4 All.
]]>Traditionally, croquettes are made with breadcrumbs, cheese, and a filling of your choice. However, leftover rice can easily be used with a binding ingredient like cheese or egg, and filled with some bacon. All you need to do is fry these up, and you have some delectable rice croquettes.
Rice pudding is a dessert found in many different countries, especially Scandinavian ones. It’s very simple to make, as leftover white rice just needs to be mixed with water or milk, and your choice of spices. Always add some cinnamon, vanilla, and a touch of sugar.
Almost any kind of filling can be placed within fresh and baked bell peppers. Take your leftover rice and fry it up with some Mexican spices, beans, onions, and a protein of your choice. Then, place the mixture in the bell peppers and let them cook to perfection.
The post Try These Nifty Recipes With Your Leftover Rice appeared first on Cooking 4 All.
]]>The post How to Properly Reheat Mashed Potatoes appeared first on Cooking 4 All.
]]>Simply throwing your leftover mashed potatoes in the microwave won’t make them good again. The main thing you need to understand is that they have dried since you last ate them, so it’s important to add some moisture back to them. You can achieve this by pouring a splash of milk into a single serving of mashed potatoes and microwaving them for 15-20 seconds. Take them out, mix well with a fork, then add another splash of milk and heat again.
Repeat this process a few times until you’re satisfied with the consistency of your leftover potatoes. This way, you’ll be able to reheat them in minutes and have a quick dinner ready in no time when you don’t have time to prepare something else. Just make sure you’re reheating small portions.
The post How to Properly Reheat Mashed Potatoes appeared first on Cooking 4 All.
]]>The post How to Use Leftover Roasted Vegetables appeared first on Cooking 4 All.
]]>An omelette is a tasty, protein-rich breakfast that you can make even healthier by mixing your leftover veggies with it. You can even reuse the veggies to make a nice frittata and enjoy a healthy and colorful meal.
Reuse your leftover onions, carrots, beans, and other veggies for making a healthy soup or stew. This will be sure to last you for a couple of days!
The most obvious choice for reusing vegetables is to make a refreshing salad by mixing your veggies with a nice homemade dressing and some cheese.
Pasta is a versatile meal that’s easy to prepare, especially when you already have some veggies on hand. Reheat your roasted veggies and then add sauce and some cheese on top to make perfectly delicious pasta for lunch in only a few minutes.
The post How to Use Leftover Roasted Vegetables appeared first on Cooking 4 All.
]]>The post Make These Simple Leftover Chicken Salad Sandwiches appeared first on Cooking 4 All.
]]>The post Make These Simple Leftover Chicken Salad Sandwiches appeared first on Cooking 4 All.
]]>The post National Leftovers Day: A Tasty Solution to Holiday Food Waste appeared first on Cooking 4 All.
]]>Launched in 2009 by the nonprofit organization DoSomething! in Australia, National Leftovers Day serves as a much-needed reminder of the $8 billion worth of food tossed into the bins Down Under annually. With the holiday season contributing significantly to this food waste, Australians are encouraged to view their leftovers not as a burden but as a mouthwatering opportunity.
The idea behind National Leftovers Day is simple: Save money and contribute to environmental sustainability by savoring every last bite of the scrumptious dishes served on holiday tables.
In Australia, National Leftovers Day falls on December 26, also known as Boxing Day; and in the UK, it falls on December 27, a single day after. This strategic timing allows families to turn their attention from the chaos of Christmas to a more laid-back enjoyment, dining on still-yummy remnants of the holiday feast. Whether it’s reheating the turkey, ham, or goose, paired with mashed potatoes and gravy, these flavors are sure to rekindle and elongate the Christmas spirit.
So, what can you do to partake in this important initiative, even if it isn’t officially recognized in your country?
To be honest, embracing National Leftover Day is as easy as reheating your favorite holiday leftovers and nibbling on them in front of the TV, or around the table with your loved ones. Follow in the footsteps of Australia and the UK by making a conscious effort to minimize food waste, saving both money and the planet, one delicious leftover at a time.
The post National Leftovers Day: A Tasty Solution to Holiday Food Waste appeared first on Cooking 4 All.
]]>The post Make the Best Soup Ever With Your Turkey Leftovers appeared first on Cooking 4 All.
]]>An easy and tasty way to use up your turkey leftovers, this soup ticks all of the boxes.
The post Make the Best Soup Ever With Your Turkey Leftovers appeared first on Cooking 4 All.
]]>The post How Long Can You Really Store Leftovers in the Fridge? appeared first on Cooking 4 All.
]]>In general, it’s safe to store most cooked leftovers in the refrigerator for 3 to 4 days. This includes dishes like cooked meat, poultry, soups, casseroles, rice and pasta.
Some high-risk foods, such as cooked seafood and dairy-based dishes like cream sauces, mayonnaise-based salads, and custards, should be consumed within 1 to 2 days.
Cooked vegetables can often be safely stored in the refrigerator for up to 5 to 7 days, as they have a lower risk of growing harmful bacteria. But keep in mind that their texture and flavor may deteriorate over time.
These guidelines offer general timeframes for safe storage, but the most important thing is to trust your senses. If your leftovers start to smell funny, have an unusual texture, or show signs of mold, toss them, even if it’s within the recommended time.
The post How Long Can You Really Store Leftovers in the Fridge? appeared first on Cooking 4 All.
]]>The post Can You Use Aluminum Foil for Leftovers? appeared first on Cooking 4 All.
]]>When you leave food outside of the fridge, the bacteria start developing quickly—in just a few hours. Some bacteria can affect your health so it’s always a good idea to keep the leftovers in the fridge. This, however, isn’t enough if you’re using aluminum foil to cover the plate or wrap the food.
When covered with aluminum foil, food is still exposed to air and it can lead to bacteria contamination. It may look sealed but it never is. Using the right containers that close well is the key to safely keeping food in the fridge until you’re ready to eat it.
It’s best to use shallow containers that allow food to cool down fast. Don’t let more than two hours pass before storing the food in the fridge. If you’re not sure whether it’s safe for eating, it’s best to just toss it. If you have more food than you can eat soon, store some in the freezer.
The post Can You Use Aluminum Foil for Leftovers? appeared first on Cooking 4 All.
]]>The post Tips for Heating Up Food in the Microwave appeared first on Cooking 4 All.
]]>Microwaves are notorious for heating up food unevenly, yet people tend to just pop their food in for a few minutes and wait. If you want to eliminate hot and cold spots, you should be microwaving at intervals and mixing and stirring your food in between each one.
If you don’t want to bother with doing all of that, the least you can do is try to spread your food out into an even a layer as you possibly can before you microwave it, which will give it the best possible shot of heating up evenly.
Another classic microwave issue is food drying out, but this problem actually has a pretty easy fix: add moisture. You can cover or wrap your food in a wet towel or paper towel before popping it into the microwave or even just add some extra liquid like water or sauce into the bowl.
The post Tips for Heating Up Food in the Microwave appeared first on Cooking 4 All.
]]>The post How to Store Your Leftovers appeared first on Cooking 4 All.
]]>For some reason, there’s a myth out there that you should let food cool down to room temperature before you put it in the fridge. In reality, you want to refrigerate (or freeze) your leftovers ASAP so they don’t have time to start growing bacteria.
Fitting all of your leftovers into one big container may seem appealing as a way to do fewer dishes, but it’s actually better to split them up into multiple, shallow containers with room for air to circulate.
Refrigerated leftovers should be eaten within three to four days of being cooked. In the freezer, though, they can last much longer, as bacteria can’t really grow at frozen temperatures. So if you’re not expecting to get to your leftovers within a couple of days, go ahead and put them in the freezer.
The post How to Store Your Leftovers appeared first on Cooking 4 All.
]]>The post Try These Nifty Recipes With Your Leftover Rice appeared first on Cooking 4 All.
]]>Traditionally, croquettes are made with breadcrumbs, cheese, and a filling of your choice. However, leftover rice can easily be used with a binding ingredient like cheese or egg, and filled with some bacon. All you need to do is fry these up, and you have some delectable rice croquettes.
Rice pudding is a dessert found in many different countries, especially Scandinavian ones. It’s very simple to make, as leftover white rice just needs to be mixed with water or milk, and your choice of spices. Always add some cinnamon, vanilla, and a touch of sugar.
Almost any kind of filling can be placed within fresh and baked bell peppers. Take your leftover rice and fry it up with some Mexican spices, beans, onions, and a protein of your choice. Then, place the mixture in the bell peppers and let them cook to perfection.
The post Try These Nifty Recipes With Your Leftover Rice appeared first on Cooking 4 All.
]]>The post How to Properly Reheat Mashed Potatoes appeared first on Cooking 4 All.
]]>Simply throwing your leftover mashed potatoes in the microwave won’t make them good again. The main thing you need to understand is that they have dried since you last ate them, so it’s important to add some moisture back to them. You can achieve this by pouring a splash of milk into a single serving of mashed potatoes and microwaving them for 15-20 seconds. Take them out, mix well with a fork, then add another splash of milk and heat again.
Repeat this process a few times until you’re satisfied with the consistency of your leftover potatoes. This way, you’ll be able to reheat them in minutes and have a quick dinner ready in no time when you don’t have time to prepare something else. Just make sure you’re reheating small portions.
The post How to Properly Reheat Mashed Potatoes appeared first on Cooking 4 All.
]]>The post How to Use Leftover Roasted Vegetables appeared first on Cooking 4 All.
]]>An omelette is a tasty, protein-rich breakfast that you can make even healthier by mixing your leftover veggies with it. You can even reuse the veggies to make a nice frittata and enjoy a healthy and colorful meal.
Reuse your leftover onions, carrots, beans, and other veggies for making a healthy soup or stew. This will be sure to last you for a couple of days!
The most obvious choice for reusing vegetables is to make a refreshing salad by mixing your veggies with a nice homemade dressing and some cheese.
Pasta is a versatile meal that’s easy to prepare, especially when you already have some veggies on hand. Reheat your roasted veggies and then add sauce and some cheese on top to make perfectly delicious pasta for lunch in only a few minutes.
The post How to Use Leftover Roasted Vegetables appeared first on Cooking 4 All.
]]>