Don’t throw away leftover roasted vegetables because there are a number of ways to repurpose them and use them for delicious meals. From creamy soups to flavorful pasta, here are a few simple ways to make heart-warming meals with leftover roasted veggies.
Add Them to Eggs
An omelette is a tasty, protein-rich breakfast that you can make even healthier by mixing your leftover veggies with it. You can even reuse the veggies to make a nice frittata and enjoy a healthy and colorful meal.
Throw Them Into a Soup or Stew
Reuse your leftover onions, carrots, beans, and other veggies for making a healthy soup or stew. This will be sure to last you for a couple of days!
Make a Salad
The most obvious choice for reusing vegetables is to make a refreshing salad by mixing your veggies with a nice homemade dressing and some cheese.
Add Them to Pasta
Pasta is a versatile meal that’s easy to prepare, especially when you already have some veggies on hand. Reheat your roasted veggies and then add sauce and some cheese on top to make perfectly delicious pasta for lunch in only a few minutes.
