The post This Million Layer Potato Dish Will Blow You Away appeared first on Cooking 4 All.
]]>Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 1/2 cup of unsalted butter, melted
- 4 cloves of garlic, minced
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh rosemary
- Salt and black pepper, to taste
- Grated Parmesan cheese (optional, for topping)
- Chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or casserole dish with butter or cooking spray. In a small mixing bowl, combine the melted butter, minced garlic, fresh thyme leaves, chopped rosemary, salt, and black pepper. Stir well to create a flavorful herb butter mixture.
- Place a layer of thinly sliced potatoes in the bottom of the prepared baking dish, overlapping the slices slightly to create an even layer. Brush the layer of potatoes with a generous amount of the herb butter mixture, ensuring that each potato slice is coated with the flavorful mixture.
- Repeat the process, layering more thinly sliced potatoes on top of the first layer and brushing each layer with the herb butter mixture, until all the potatoes and butter mixture have been used. Aim for as many layers as possible to achieve the “million-layer” effect.
- Once all the potatoes are layered in the baking dish and coated with the herb butter mixture, cover the dish with aluminum foil. Place the covered baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the potatoes are tender when pierced with a fork.
- After the initial baking time, remove the aluminum foil from the baking dish. If desired, sprinkle the top of the potatoes with grated Parmesan cheese for added flavor and texture. Return the uncovered baking dish to the oven and continue baking for an additional 15-20 minutes, or until the top of the potatoes is golden brown and crispy.
- Once baked to perfection, remove the dish from the oven and let it cool slightly. Garnish the dish with chopped fresh parsley for a pop of color and freshness. Serve hot as a stunning side dish or appetizer.
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]]>The post Try This Spicy Leek and Potato Soup appeared first on Cooking 4 All.
]]>Ingredients
- 2 tablespoons olive oil
- 2 leeks
- 3 cloves of garlic
- 2 large potatoes
- 4 cups of vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt
- Black pepper
- 1/2 cup of coconut milk (optional, for added creaminess)
- Fresh parsley or chives, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced leeks and minced garlic to the pot, and sauté until the leeks are softened and fragrant, about 5-7 minutes.
- Stir in the diced potatoes and cook for another 2-3 minutes, allowing them to slightly brown.
- Sprinkle the ground cumin, smoked paprika, and cayenne pepper over the leek and potato mixture. Stir well to coat the vegetables with the spices.
- Pour the vegetable broth into the pot, ensuring that the potatoes and leeks are fully submerged. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked through, use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot. Taste the soup and adjust the seasoning with salt and pepper as needed. Add more cayenne pepper for extra heat if desired.
- Ladle your soup into serving bowls. Garnish with freshly chopped parsley or chives for a pop of color and freshness. Enjoy with crusty bread or just by itself.
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]]>The post This Jacket Potato Is A Great Quick Dinner appeared first on Cooking 4 All.
]]>Ingredients:
- 4 large baking potatoes
- 2 tablespoons olive oil
- Salt
- Black pepper
- 1 cup of cooked and shredded rotisserie chicken
- 1 cup of canned black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped green onions
- Salsa or hot sauce for serving (optional)
(@tinks.foodandfitness)Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes thoroughly and pat them dry. Prick each potato with a fork a few times. Rub the potatoes with olive oil, sprinkle with salt and pepper, and place them directly on the oven rack or on a baking sheet.
- Bake the potatoes for 45-60 minutes or until they are fork-tender with a crispy skin.
- While the potatoes are baking, prepare the filling. In a bowl, combine the shredded chicken, black beans, cheddar cheese, sour cream, and chopped green onions. Mix well.
- Once the potatoes are done, make a lengthwise cut in the center, fluff the insides with a fork, and spoon the filling generously into each potato.
- Serve the jacket potatoes hot and enjoy the delightful combination of fluffy potatoes and flavorful toppings. Customize with your favorite ingredients for a quick and satisfying dinner.
| SLIMMING FOODIE & LIFESTYLE (@slimdownwithclaudia)The post This Jacket Potato Is A Great Quick Dinner appeared first on Cooking 4 All.
]]>The post Try This Delicious Tuna-Potato Combo appeared first on Cooking 4 All.
]]>Ingredients
- 2 tins of tuna
- 4 large potatoes
- 1/2 cup of mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup of red onion
- 1/4 cup of celery
- 2 tablespoons fresh parsley
- Juice of 1 lemon
- Salt
- Black pepper
- 2 tablespoons olive oil
- 1 tablespoon capers (optional, for garnish)
- Lemon wedges (for serving)
Instructions
- Place the diced potatoes in a pot of salted boiling water. Cook until tender but still firm, about 15 minutes. Drain and let them cool.
- In a large mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped red onion, celery, and fresh parsley, making sure to mix well. Add the juice of one lemon to the tuna mixture. Season with salt and pepper to taste. Mix thoroughly to incorporate the flavors.
- Gently fold the cooled diced potatoes into the tuna mixture, ensuring an even distribution of flavors. Drizzle olive oil over the tuna-potato combination and gently toss to coat.
- Spoon the tuna-potato combo onto a serving platter. Garnish with capers if desired and a sprinkle of fresh parsley. Serve the dish with lemon wedges on the side, allowing diners to add a citrusy zing to their liking.
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]]>The post Try This Hearty Leek and Potato Soup appeared first on Cooking 4 All.
]]>Ingredients
- 2 leeks
- 3 cloves of garlic
- 1lb of potatoes
- 4 cups of vegetable stock
- Flour
- 1 cup of butter
- Thyme
- Salt
- Black pepper
- Single cream (optional)
Instructions
- Chop up your leeks into small cylinders and fry in your butter until soft. Next fry your crushed garlic. Add a bit of flour at this point to thicken your soup later down the line.
- Chop up your potatoes into small chunks and add them to your pan along with your cups of vegetable stock. Allow them to cook for 15 minutes and add salt and thyme at this point.
- Once the potatoes are cooked, use a hand blender to blend your soup until it is smooth. Add black pepper generously and salt if needed. You can remove the soup from the heat and add single cream if you want to.
- Serve with bread and enjoy!
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]]>The post How to Make Your Own Chips appeared first on Cooking 4 All.
]]>Use Russet Potatoes
The best potatoes for homemade chips are russet potatoes, which have less moisture than other varieties, helping them get crispy without getting overcooked.
Slice Thin
One of the most important parts of getting your potato chips crispy is slicing them as thinly as possible. Using a mandolin is your best bet to get thin, even slices.
Rinse Twice
Rinsing your potato slices to get off the extra starch is a crucial step that will help the potatoes from caramelizing and browning too much before they get crispy.
Dry Well
Whether you use a salad spinner or pat dry, getting your potato slices fully dry before frying is crucial to avoid too much oil splatter.
Fry in Hot Oil
To get your chips properly crispy, you’ll want to fry them in oil at a temperature of 350°F to 360°F.
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]]>The post Tired Of Sour Cream? You Have to Try These Baked Potato Toppings appeared first on Cooking 4 All.
]]>Cheddar Cheese
Cheese makes everything better and melted cheddar cheese really compliments baked potatoes. You can even add peppered bacon, sour cream, and green onions to your cheesy potatoes.
Bacon, Lettuce, and Tomato
Make a delicious BLT potato with crumbled bacon, cherry tomatoes, romaine lettuce, and a creamy buttermilk dressing.
Guacamole
Who doesn’t love guacamole? This topping is great with baked potatoes and if you want something a bit more chunky, add pico de gallo to the guacamole.
Eggs
Make the baked potato your main dish by piling your bacon and eggs on top of your potato before putting it in the oven again.
Greek Yogurt
For a lighter option than sour cream, go for Greek yogurt. You’ll have the same tanginess and creaminess with less fat and calories.
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]]>The post How Do Potatoes Affect Your Health? appeared first on Cooking 4 All.
]]>Heart Health
The fiber, potassium, vitamin C, and vitamin B6 in potatoes all support heart health. Potatoes contain a significant amount of fiber which helps lower the amount of cholesterol in the blood, thereby decreasing the risk of heart disease.
Blood Pressure
Potatoes are rich in potassium. Research has found that potatoes have more potassium than bananas and that most of the potassium is found in the potato’s skin. According to the U.S. Food and Drug Administration, potassium is a mineral that helps lower blood pressure.
Athletes
Potatoes are crucial to the diets of athletes. Potatoes help to restore the electrolyte balance through the sodium and potassium that are in the skin of the potatoes. Athletes lose electrolytes when they sweat and the fewer electrolytes in the bodies of athletes, the more chance they have of cramping up, as many athletes know.
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]]>The post Tips For Prepping the Perfect Baked Potato appeared first on Cooking 4 All.
]]>Though its preparation is simple, it’s important to follow a few tips if you want to make a great baked spud. Do these things, and you will be well on your way.
Choose a Starchy Potato
The first step to making a delicious baked potato is, well, picking the right potato! You’ll want to make a starchy choice, which allows for the potato’s structure to hold up after being baked. Russett potatoes are a great choice here.
. Photo by: @foodsofdisneyland #disneyland #disneygram #disney #disneyside #disneylove #disneymagic #disneylife #disneylandresort #dlr #happiestplaceonearth #disneyprincess #disneyig #dca #disneystyle #californiaadventure #disneycaliforniaadventure #disneystore #disneylover #annualpassholder #disneyphotography #ilovedisney #disneybound #disneymerch #disneyday #bacon #baconbits #potato #bakedpotato #cheese #californiaWash Well
Part of the experience of eating a baked potato is enjoying its vitamin and nutrient-rich skin after it has been prepared in the oven. However, be careful and wash the skin well before making it, as these underground-growing tubers might be quite dirty when you buy them.
. INGREDIENTS: Baked PotatoesPoke Holes Before Baking
Finally, don’t make a tragic mistake and forget to poke holes in your potato before sticking it in the oven! Why? Well, it’s possible for the heat and moisture inside of the potato to build up and explode without poking escape holes in the spud. That’s definitely a kitchen faux pas!
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]]>The post Sweet Potato – Tasty And Nutritious appeared first on Cooking 4 All.
]]>Many people are still doubting if the sweet potato is healthier and contains fewer calories and fats than the regular white potato.
The sweet potato is usually associated with the white potato, but this shouldn’t be the case. Sweet Potatoes are root vegetables and have fewer calories and carbs than the regular potatoes. Regular potatoes are usually deep-fried, salted, or comes in massive portions that contains extra fat and sodium.
Include Sweet Potatoes To Your Diet
They contain a good amount of Vitamin A, C, E and K as well as manganese, calcium and iron.
. På bloggen deler jeg nu, den lækreste opskrift på kyllingedeller og tilbehør. Jeg ved allerede at nogles børn, er vilde med opskriften – så prøv at servere dem for mini 
. Rigtig god aften! 
PS. Husk at jeg også har et opskriftshæfte med 94 opskrifter, til små penge (mere info på bloggen) . . #kyllingedeller #sødkartoffel #salat #sundmad #familiemad #nemmad #hvadskalvispise #inspirationtilensunderelivsstil #vægttab #camillemaja #opskrift #sundhed #kostvejleder #deldinmad #sweetpotatosalad #copenhagen #sommermad #øko
LIVSSTIL & REJSE 
Sweet Potato strongly benefits your health by being a powerful antioxidant, stabilizes your blood sugar, boost the brain function and eye vision, enhances immunity and is a good ingredient for weight loss.
In other words, include sweet potatoes in your diet to take advantage of their unique health benefits and delicious flavour.
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