Although it is a very simple meal, this recipe harmonizes the flavors of tuna and potatoes in a mouthwatering fusion. Perfect for a quick and satisfying meal, this tuna-potato combo offers a fantastic blend of textures and tastes. Follow this recipe to create a dish that is sure to become a favorite.
Ingredients
- 2 tins of tuna
- 4 large potatoes
- 1/2 cup of mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup of red onion
- 1/4 cup of celery
- 2 tablespoons fresh parsley
- Juice of 1 lemon
- Salt
- Black pepper
- 2 tablespoons olive oil
- 1 tablespoon capers (optional, for garnish)
- Lemon wedges (for serving)
Instructions
- Place the diced potatoes in a pot of salted boiling water. Cook until tender but still firm, about 15 minutes. Drain and let them cool.
- In a large mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped red onion, celery, and fresh parsley, making sure to mix well. Add the juice of one lemon to the tuna mixture. Season with salt and pepper to taste. Mix thoroughly to incorporate the flavors.
- Gently fold the cooled diced potatoes into the tuna mixture, ensuring an even distribution of flavors. Drizzle olive oil over the tuna-potato combination and gently toss to coat.
- Spoon the tuna-potato combo onto a serving platter. Garnish with capers if desired and a sprinkle of fresh parsley. Serve the dish with lemon wedges on the side, allowing diners to add a citrusy zing to their liking.
