Step into the realm of pasta-making with this straightforward recipe for crafting your own pillowy-soft gnocchi. Creating these delicate potato dumplings from scratch is a rewarding culinary adventure that promises to elevate your pasta experience. Follow these simple steps to make your own gnocchi at home.
Ingredients
- 2 large potatoes
- 1 egg
- 1 cup of all-purpose flour
- Salt
Instructions
- Bake the russet potatoes until tender. Allow them to cool slightly before peeling. Use a potato masher or ricer to mash the peeled potatoes until no lumps remain.
- On a clean, floured surface, create a mound with the mashed potatoes. Make a well in the center of the potato mound and pour in the beaten egg. Sprinkle salt over the potatoes. Gradually incorporate flour into the potato mixture, gently kneading until a soft dough forms. Be cautious not to over-knead; the dough should be slightly sticky.
- Divide the dough into smaller portions. Roll each portion into a long, thin rope, about 1/2 inch in diameter. Use a knife to cut the ropes into bite-sized pieces, creating individual gnocchi.
- Use a fork or gnocchi board to create small indentations on each piece. This step enhances sauce adherence.
- Bring a large pot of salted water to a gentle boil. Drop the gnocchi into the boiling water and cook until they float to the surface (about 2-3 minutes).
- Carefully scoop out the cooked gnocchi and serve with your favorite sauce or topping. Enjoy!
