It’s the summer cocktail season, which means it’s time to try various things, experiment, and be a tiny bold. More specifically, it’s time to try your hand at making some delicious frose cocktails. Frosé means frozen rosé wine for short, and they’re absolutely delicious. Here are three incredible frosés you should make at your next happy hour.
Summer Strawberry Frosé
For this one, you’ll only need a 750-milliliter bottle of cold rosé, three tablespoons of vodka, two cups of frozen strawberries, two tablespoons of simple syrup, and fresh strawberries for garnishing. Blend all the ingredients in a blender until smooth for about 1-2 minutes. Garnish each glass with a fresh strawberry.
Peach Dream Frosé
Start off with frozen white wine, and then add three tablespoons of rum, two cups of frozen peach slices, two tablespoons of Agave nectar, and fresh peach slices for garnishing. Blend it all together and then top each glass off with a slice of peach.
Bold Blackberry Frosé
As with the other rosés, start off with a 750-milliliter bottle of frozen red wine. Add three tablespoons of orange liqueur, one cup of frozen blackberries, and two tablespoons of simple syrup. For the garnish on this frosé, you should add a handful of orange slices.
