A well-prepared steak has to be one of the most delicious entrees on the planet. But even great meals can be made greater with the right wine to go with it.
When it comes to steak, it is well known that red wine goes best with it. However, there are many different types of red wine. Does the meal call for a shiraz or a pinot noir? Here are the wines you should be pairing with your various steaks.
Cabernets
A cabernet is the kind of wine that everyone likes. They have a very high acidity, which means they are able to complement fatty foods, like steak. The high acidity makes steak taste even tangier than it is, and it’s a good wine for those that have yet to become connoisseurs. Try one from Chile or France to start with.
Shiraz
Some cuts of steak are meatier than others, such as the ribeye. Steaks that have a lot of fat on them call for a heavy wine. The shiraz tends to have a rich flavor, which is influenced by the climate that it’s grown in. Grapes grown in Australia will be fruitier than grapes grown in France, which tend to be peppery.
Try Things Out
Ultimately, everyone is different, and these rules don’t always work for everyone. The best way to find the perfect red for you is to try a few different ones with your favorite steak and see which one complements your palate the best.
