Mushrooms on toast are a delicious way to start the day. People have different preferences for how to eat their mushrooms, and here is a recipe that everyone can agree is delicious!
Ingredients:
- 10oz mushrooms
- 4 cloves of garlic
- 1 oz butter
- 2 tablespoons of yoghurt (optional)
- 1 tablespoon of olive oil
- Black pepper
Instructions:
- Heat your oil in a frying pan and add your mushrooms to the pan. Make sure not to chop them too small as they will shrink down a lot and lose their satisfying bite. Don’t add salt at this point as it will release a lot of water quickly and they could become soggy. Allow them to cook for about 5-10 minutes.
- Crush your garlic with a garlic crusher as it will release the flavor more. Add to the pan along with your butter. If you add butter too early, it could burn and leave a bitter taste. You can now add a pinch of salt.
- Once your garlic is cooked, add some freshly ground black pepper and remove from the heat.
- Add your yoghurt to the pan (optional). This will give your mushrooms a delicious sharpness as well as creaminess and elevate them to the next level. Salt to taste and you are ready to serve.
