If you’re an aspiring foodie, here’s a fun twist on one of winter’s most beloved dishes—the butternut squash soup. Many people find themselves making a colossal batch of this yummy orangeness once the temperatures drop, which is great. But then you might find yourself eating the same thing day after day for a week, which can get kind of boring. So, flipping the script on this winter classic, it’s time to introduce the chilly version. Cold is the new hot.
A Refreshing Twist
Still feeling skeptical about giving your orange soup a cold spin? Try to imagine all the luscious flavors of butternut squash meeting the chill factor. You might find that chilling butternut squash soup actually enhances its natural sweetness, turning each spoonful into a celebration of winter flavors.
How Does It Work?
Well, there’s nothing much to do other than pulling the cold leftovers of your butternut squash soup out of the fridge and serving them in your vessel of choice.
Serving Options
When it’s cold, butternut squash soup can be eaten as is or used as a fun dip for a myriad of dishes, opening up new many possibilities.
Some (literally) cool options are using it as a dip for toasted bread slices or fresh vegetables, drizzling it over a bowl of pasta as a garnish, putting it in shot glasses and serving as a fancy appetizer, or blending it into your post-workout smoothie. The sky is the limit.
