Are you thinking of how to throw an epic St. Patrick’s Day with plenty of Irish charm? Well, this dessert is sure to get your party guests excited. Here’s how to make a cheerful Leprechaun Bark just in time for your St. Patrick’s Day bash.
Ingredients:
- 1 cup Lucky Charms
- 2 bags of white chocolate chips (12 ounces)
- 4 teaspoons vegetable oil
- 1/2 cup green M&M’s
- 3 tablespoons green and gold sprinkles
- Cooking spray
- Green food coloring
Instructions:
- Cover a baking tray with cooking spray. Boil a bowl of water and, once simmering on a low level, place a large heatproof bowl over it.
- In the heatproof bowl, cook 1 1/2 bags of chocolate chips and 1 teaspoon of oil. Continue stirring until melted.
- Pour the melted chocolate onto the baking sheet. Using a spatula or spoon, spread the melted chocolate evenly across the surface of the tray.
- Replace the heatproof bowl with the bowl of simmering water. Cook the remaining chocolate chips and 3 teaspoons of oil, stirring the same way as last time. Once melted, stir in the green food coloring.
- Put the green chocolate over the white chocolate and sprinkle in the Lucky Charms and M&M’s.
- Allow to sit for 30 minutes and tuck in.
