There’s Always a Good Reason To Make These Mashed Potatoes

By
Milli
-
Photo by Nic D on Unsplash

There is always a reason to make mashed potatoes. Whether you’re having a big family gathering or just crave some for lunch, everyone loves a creamy smooth potato dish. There are a lot of schools of thought around how to make the best-mashed potatoes, but this recipe trumps them all. Between the recipes and the extra pro tips, you’ll be able to make these mashed potatoes in your sleep.

Instructions

  1. Peel and chop 3 russet potatoes and put them in a pot with cold water with salt.
  2. Bring to a boil and cook until the potatoes are fork tender, about 15-20 minutes.
  3. Drain the potatoes and put them back in the pot.
  4. Add in 4 tablespoons of room temperature butter, 1/4 cup of room temperature sour cream, and 1 clove of minced garlic.
  5. Start mashing the potatoes and add in warmed milk 1 tablespoon at a time until they are the consistency you want.

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Setelah beberapa hari ga megang dapur,karena jalan mulu sm keluarga yg dateng…akhirnya temu kangen lagi sm dapurijo 😁😁..Masak yg super simple,ini resep mashed potato favorit..papa khayla doyan banget sm khayla 😁 🍃Mashed Potato with Cream Cheese🍃 Made by @intankarinaijo Bahan 4 buah kentang cuci,kupas dan potong2 1/2 cup susu uht cair 2 buah bawang putih geprek 100 gr unsalted butter 60 gr cream cheese 60 gr keju parmesan Garam secukupnya Lada secukupnya Daun parsley cincang secukupnya Cara buat: 1.rebus kentang dg air dan beri 1 sdt garam didlmnya..rebus sampai kentang matang,tiriskan 2.panaskan susu dan bawang putih sampai panas,sisihkan 3.ambil kentang yg masih panas tadi haluskan,masukkan butter,cream cheese,keju parmesan aduk rata,masukkan susu dan bw putih tadi,aduk rata 4.beri garam,lada dan parsley cincang,aduk dan koreksi rasa ,sajikan #mashedpotatoes #homemade #homecooking #berbagiresep #doyancooking #hobimasak #masakanrumahan #resepmasakan #foodgram #foodlover #potato #homefood #foodie #resepspecial #shareresep

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Pro Tips

  1. Use cold water to cook the potatoes so the water comes up to the temperature at the same time to cook the potatoes evenly
  2. Use room temperature or warm ingredients so you don’t bring down the temperature of the hot potatoes, which will affect the texture of the mashed potatoes.

Enjoy!