If you’re a fan of baking, you’re going to love this super simple recipe for a date spread which can be used in sponge cakes, cookies, or even as a drizzle over ice cream! Made with entirely natural ingredients and ready in under half an hour, this date spread delivers all the sweetness you need.
Ingredients (to frost one cake)
- 1 ½ cups of chopped dates
- 2 cups of water
- ½ teaspoon of salt
- 1 tablespoon of unsalted butter
Instructions
- 1. Ensure that the dates are finely chopped.
- 2. Place the dates and the water in a pan. Bring to the boil, then reduce to a simmer.
- 3. Cook the dates for 25 minutes, or until they have formed a thick paste.
- 4. Stir the salt and butter into the spread, then leave to cool before using to fill a cake, smooth over cookies, or drizzle over ice cream.
Super simple yet deliciously moreish, this date spread can really enhance cookies, cakes, and all kinds of bakes!
