Along with tea, coffee is one of the most popular beverages in the world. It can be made in hundreds of different ways and it’s enjoyed by people of all ages no matter where they live. There are all kinds of tasty things you can add to coffee, with sugar and milk being the most common. But recently, people have been talking about a mysterious new broccoli powder that apparently can be added to coffee. So what is it exactly?
Its Origin Story
Broccoli powder was created by scientists from CSIRO, the main research organization in Australia. It’s revolutionary because it keeps the original color, flavor, and nutrients of the vegetable while making it convenient for adding in various foods and drinks.
Broccoli powder is great for people who don’t eat enough vegetables. It can also be useful for those who don’t really like the taste of broccoli, since it can be easily masked with other flavors in a recipe. Still, it provides all the health benefits of the plant and as such can be used on a daily basis.
A Work in Progress
The powder is still not officially on the market, however, it has been tested in a Melbourne cafe where it got mixed feedback. Some people actually enjoyed tasting coffee with broccoli in it!
