One pot chicken alfredo takes a beloved classic and streamlines it into an easy, weeknight-friendly dinner option that doesn’t sacrifice taste for convenience. Perfect for busy families or anyone looking to reduce their time in the kitchen without compromising on a hearty, delicious meal. Let’s dive in!
Ingredients:
- 2 tablespoons of olive oil
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 3 cloves of garlic, minced
- 1 quart (4 cups) of chicken broth
- 1 cup of heavy cream
- 1 pound of fettuccine pasta
- 1 1/2 cups of freshly grated Parmesan cheese
- 2 tablespoons of fresh parsley, chopped (optional for garnish)
Instructions:
- Season chicken with salt and pepper, then brown in olive oil in a pot, for about 5-7 minutes, and set aside.
- Sauté minced garlic in the same pot, then add chicken broth and heavy cream, bringing to a simmer.
- Add fettuccine, ensuring it’s submerged, and cook as per package instructions, stirring to prevent sticking.
- Return the browned chicken to the pot, along with any juices that have accumulated.
- Stir in the grated Parmesan cheese until the sauce becomes creamy.
- Adjust seasoning and garnish with parsley.
- Serve the creamy Alfredo with a generous portion of chicken and pasta.
