If you’re a new vegan, you might find yourself searching for new staple foods to replace the old ones, especially if you were a big fan of eggs. The good news? Tofu scramble, the vegan version of scrambled eggs, is delicious, easy to make, and super versatile.
How to Make Tofu Scramble
Tofu scramble starts as you might expect: with tofu. Soft tofu works great, but you can go with firm tofu, too. Start by mashing or grating it up into lots of small pieces. Heat it up with a little oil in a skillet, tossing with turmeric to give it that yellow, scrambled egg color. Once cooked, season with pink Himalayan sea salt for eggy flavor. It’s that easy!
How to Eat Tofu Scramble
Once you’ve mastered tofu scramble, there’s no shortage of dishes you can use it in. Try it on its own or as a side, part of a breakfast of toast, fruit, and vegan bacon or breakfast sausage. You can also use it as part of a vegan pad thai or to bulk up some ramen. Another delicious option is to roll it up in a tortilla with some potatoes, avocado, and salsa for a filling breakfast burrito.
The options are really endless!
