If you’re looking for a clean-cut, pleasant-looking meal, sushi is a great option. Cut into bite-size pieces with lovely cross-sections, it’s a great option for those who like their meal to look organized. It’s also delicious. But what if you need that organized look for a dessert? Luckily, dessert sushi exists and there are lots of yummy ways to make it.
True to Form
If you prefer staying true to sushi form, try out this mango sticky rice sushi. Mango sticky rice is a Thai dessert that tops sticky rice with coconut cream and mango. In this case, you can use mango as your filling and still wrap the whole thing in seaweed. If mango isn’t in season, red bean paste will also work well.
The Whimsical Way
For a whimsical take, try using rice crispies instead of cooked rice. You can create a rollable rice crispy treat filled with something sweet and cut it into bite sized pieces.
Outside the Box
Finally, you can go off-book completely. If you feel that dessert sushi is anything you roll and cut up, then there’s many options, such as these fried breaded bananas.
