Nothing beats a good cup of hot cocoa in the winter months. Perhaps you’ve perfected your own recipe, but these tips mean that even the most decadent cup of hot cocoa can get a little but more luxurious.
Froth The Milk
The best way to heat the milk is in a small milk pan. As it warms, use a whisk or milk frother to beat air bubbles into it. This will make the milk smoother and creamier, lending your hot cocoa a delicious velvet texture.
Melt The Sugar
Once the milk has reached temperature on the stove, add the amount of sugar you desire and stir through well. Make sure all of the granules are fully combined into the milk before adding any other ingredients, this will improve the texture and taste of your cocoa.
Whisk In The Cocoa
Whisk in the cocoa powder, as it is notoriously difficult to combine with liquids. You may also want to whisk in a little cinnamon, nutmeg, or even cayenne pepper to add another layer of flavor to your hot cocoa.
Hot cocoa is the ideal winter’s drink, so enjoy yours by making sure you follow these tips and tricks to create the perfect cup.
