If you’re a vegan or just know the secrets of the plant-based folk, you’ve probably heard of nutritional yeast: a nutty, cheesy, umami powder that is absolutely delicious and very good for you. Maybe you’ve bought a package and are now wondering how you can finish it up. Well, here is just the solution to your question—some unexpected uses for nutritional yeast.
Stir Into Soup
If you’re making soup, you pretty much can’t go wrong by stirring in some nutritional yeast. It’ll add a thicker, more savory mouthfeel, and it’s a healthier way to create creamy soups than by using actual cream.
Mash Into Potatoes
Want to make cheesy mashed or baked potatoes but don’t want to use actual cheese? Using nutritional yeast can add a delicious, savory flavor without any of that tummy-upsetting lactose.
Coat Tofu
If you eat tofu, you’re probably always looking for ways to make it more flavorful. If you coat your tofu (or seitan) with nutritional yeast before pan-frying or even deep-frying it, it’ll make it crispy and delicious!
