Getting together with friends for brunch is maybe one of the most fun activities you can do on a weekend morning. While many traditional brunch foods use ingredients like eggs and meat that vegans can’t eat, there are definitely many recipes left that are totally plant-based as well as delicious. Here are just some of them you can try.
Garlic Hash Browns with Kale
For a healthy twist on a classic brunch favorite, these garlic hash browns with kale from Forks Over Knives are incredibly easy and quick to whip up, basically requiring only 4 ingredients that you probably already have in your kitchen. Who said brunch had to be complicated?
Easy Vegan Breakfast Tacos
We don’t know about you, but Mexican breakfast food just seems like the perfect choice for brunch with its classic breakfast flavors that are savory, spicy, and delectable. Minimalist Baker’s vegan breakfast tacos can be made in just 30 minutes. Yum!
Easy Oat Waffles
You can’t have brunch without a carb-y stack of something to absorb your maple syrup, now can you? These oat waffles from Forks Over Knives are tender, rich, and nutty.
