Why Olive Oil is Ice Cream’s New Best Friend

Ice cream
Photo by Inna Safa on Unsplash

Olive oil might not be the first topping you think of for ice cream. But this culinary trend is gaining traction among food enthusiasts for good reasons. Drizzling high-quality olive oil over ice cream can elevate a simple dessert into a sophisticated treat with intriguing flavors and textures. Here’s why and how to try this unexpected pairing.

The Flavor Contrast

The key to this combination is the contrast between the rich, fruity flavor of olive oil and the creamy sweetness of ice cream. Olive oil has a complex flavor profile that can include notes of pepper, grass, and fruit. This can enhance and deepen the taste of plain ice creams like vanilla or chocolate. The olive oil adds a new flavor dimension and introduces a pleasant, silky texture.

Choosing the Right Olive Oil

For the best experience, choose a high-quality extra virgin olive oil. These oils are known for their robust flavors and aromas. They range from spicy to slightly bitter, with a fruity undertone. 

How to Serve

To try this at home, simply scoop your favorite ice cream into a bowl, and drizzle a small amount of olive oil over the top. For an added touch, sprinkle a pinch of sea salt or add a few fresh herbs like basil or mint.