Sushi is often imagined as just a boring old food consisting of rice, raw fish, and maybe a little bit of seaweed. And let’s face it: sushi can end up getting a little old if you’re just eating the same old thing time and time again.
However, there is one great way to spice up your sushi and make it more exciting and flavorful. Using sauces both for dipping and topping sushi is a fantastic method that will help your sushi become a little more exciting! Here are some for you to try.
Sweet Soy Sauce
Regular soy sauce has a very strong flavor, so why not tone it down with a little bit of sweetness? Sweet soy sauce is a common dipping sauce that you can use with sushi that adds the perfect amount of soy flavor without being too overwhelming.
Spicy Mayo
One of the most common toppings that you’ll find on sushi is a drizzle of spicy mayo. This sauce goes especially well with cooked sushi options such as eel, balancing out the flavor of the prepared meat with a slightly spicy, creamy taste.
Eel Sauce
What is eel sauce? Well, this sweet and spicy Japanese sauce combines fish stock with soy sauce, cooking wine, and sugar to make a super delicious sauce that you can often find drizzled on top of complex sushi rolls. It’s delicious and a perfect complement to the fish flavors of many sushi rolls.
